微酸性电解水对腌制斑点叉尾鮰低温贮藏过程中品质及安全危害因子的影响
王积硕, 林娜, 吴俊杰, 郭全友, 吴凯鑫
Effect of slightly acidic electrolyzed water on quality and safety hazard factors in marinated channel catfish during low-temperature storage
WANG Jishuo, LIN Na, WU Junjie, GUO Quanyou, WU Kaixin
食品与发酵工业
.
2026, (16): 127
-135
.
DOI: 10.13995/j.cnki.11-1802/ts.044739
