高浓磨浆技术对高纤维酸浆豆腐品质的影响
张明达, 赵聃, 陈浩, 周晓洁, 黄展锐, 赵良忠, 陈小龙, 蒋新民
Influence of high-concentration grinding technology on quality of high-fiber fermented soybean whey-based tofu
ZHANG Mingda, ZHAO Dan, CHEN Hao, ZHOU Xiaojie, HUANG Zhanrui, ZHAO Liangzhong, CHEN Xiaolong, JIANG Xinmin
食品与发酵工业
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2026, (16): 251
-261
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DOI: 10.13995/j.cnki.11-1802/ts.046544
