酱香型白酒地面机械化摊晾与传统摊晾方式的糟醅微生物群落结构及影响对比研究
李旭, 杨刚仁, 赵星, 霍颖玙, 刘利萍, 张飞
Comparative study on microbial community structure and its effects in Zaopei during ground-based mechanized and traditional airing processes of Jiangxiangxing Baijiu
LI Xu, YANG Gangren, ZHAO Xing, HUO Yingyu, LIU Liping, ZHANG Fei
食品与发酵工业
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2026, (17): 120
-129
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DOI: 10.13995/j.cnki.11-1802/ts.045185
