窖龄对机械化浓香型白酒糟醅特性及原酒风味空间分布的影响
王永军, 陈麒先, 胡俊杰, 肖苇彬, 蒋浩, 邓杰, 张寿均, 何朝玖
Influence of cellar age on the spatial distribution of fermented grains characteristics and raw liquor flavor in mechanized strong-flavor Baijiu production
WANG Yongjun, CHEN Qixian, HU Junjie, XIAO Weibin, JIANG Hao, DENG Jie, ZHANG Shoujun, HE Chaojiu
食品与发酵工业
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2026, (17): 130
-136
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DOI: 10.13995/j.cnki.11-1802/ts.044749
