通过常压室温等离子体诱变和基因组复制工程辅助连续进化技术提升酿酒酵母琥珀酸产量及其发酵优化
王雅欣, 尚贝贝, 许睿琦, 钮成拓, 郑飞云, 王金晶, 刘春凤, 李崎
Enhanced succinic acid production in Saccharomyces cerevisiae via combinational use of atmospheric mutagenesis and room temperature plasma and genome replication engineering assisted continuous evolution techniques and fermentation optimization
WANG Yaxin, SHANG Beibei, XU Ruiqi, NIU Chengtuo, ZHENG Feiyun, WANG Jinjing, LIU Chunfeng, LI Qi
食品与发酵工业
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2026, (18): 1
-11
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DOI: 10.13995/j.cnki.11-1802/ts.045299
