墨红玫瑰内生真菌多样性及玫瑰香气成分的相关性分析
梁增昊, 张月华, 张硕, 伍锦鸣, 肖明礼, 古政坤, 李炎强, 朱国志, 罗东升, 景延秋
Correlation analysis of endophytic fungal diversity and rose aroma components in Rosa rugosa Thunb.
LIANG Zenghao, ZHANG Yuehua, ZHANG Shuo, WU Jinming, XIAO Mingli, GU Zhengkun, LI Yanqiang, ZHU Guozhi, LUO Dongsheng, JING Yanqiu
食品与发酵工业
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2026, (18): 287
-295
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DOI: 10.13995/j.cnki.11-1802/ts.045396
