宁夏本土泽普林假丝酵母与酿酒酵母在模拟葡萄汁中的混菌发酵性能
王欢, 刘婷婷, 王岚, 许建韧
Mixed fermentation performance of indigenous Starmerella bacillaris and Saccharomyces cerevisiae from Ningxia in simulated grape juice
WANG Huan, LIU Tingting, WANG Lan, XU Jianren
食品与发酵工业
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2026, (19): 84
-92
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DOI: 10.13995/j.cnki.11-1802/ts.045236
