基于气相色谱-离子迁移谱分析避氧低温压榨对杏汁挥发性风味物质及品质的影响
黄冬兰, 白羽嘉, 冯作山, 罗鑫, 谢德恩, 赵鑫美
Effects of oxygen-free low-temperature pressing on volatile compounds and nutritional quality of apricot juice analyzed by gas chromatography-ion mobility spectrometry and multivariate analysis
HUANG Donglan, BAI Yujia, FENG Zuoshan, LUO Xin, XIE Deen, ZHAO Xinmei
食品与发酵工业
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2026, (19): 397
-408
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DOI: 10.13995/j.cnki.11-1802/ts.045388
