廉江红橙皮提取物抗氧化活性及对冷藏高体鰤鱼片色泽和脂质氧化的影响
王敏杰, 李镇平, 黄珺怡, 邵嘉琪, 农秋凤, 黄豪贤, 梁婉珊, 钟赛意, 洪鹏志, 刘寿春, 曹湛慧
Antioxidant activity of Lianjiang red orange peel extract and its effects on color and lipid oxidation of refrigerated Seriola dumerili fillets
WANG Minjie, LI Zhenping, HUANG Junyi, SHAO Jiaqi, NONG Qiufeng, HUANG Haoxian, LIANG Wanshan, ZHONG Saiyi, HONG Pengzhi, LIU Shouchun, CAO Zhanhui
食品与发酵工业
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2026, (19): 228
-236
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DOI: 10.13995/j.cnki.11-1802/ts.045378
