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食品与发酵工业  2019, Vol. 45 Issue (10): 247-252    DOI: 10.13995/j.cnki.11-1802/ts.019016
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植物多酚-蛋白质复合抗菌膜研究进展
王启明1, 唐瑜婉1, 杨雅轩1, 唐宇1, 李富华1,2, 赵吉春1,2, 明建1,2*
1(西南大学 食品科学学院,重庆,400715)
2(西南大学,食品贮藏与物流研究中心,重庆,400715)
Composite antibacterial films of plant polyphenol and protein: A review
WANG Qiming1, TANG Yuwan1, YANG Yaxuan1, TANG Yu1, LI Fuhua1,2, ZHAO Jichun1,2, MING Jian1,2*
1(College of Food Science, Southwest University, Chongqing 400715, China)
2(Research Center of Food Storage & Logistics, Southwest University, Chongqing 400715, China)
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摘要 植物多酚作为一种天然抗菌剂,因具有良好的抗氧化和抗菌活性,在抗菌膜材料领域倍受关注。针对植物多酚-蛋白复合抗菌膜的研究现状,该文综述了蛋白抗菌膜的制备原理、性能和应用,重点阐述植物多酚对蛋白膜抗菌性、抗氧化性、机械性能、阻隔性能、微观结构等理化性质的影响,并对植物多酚-蛋白抗菌膜的发展前景进行了展望,以期为深入挖掘植物多酚-蛋白抗菌膜应用范围提供参考。
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王启明
唐瑜婉
杨雅轩
唐宇
李富华
赵吉春
明建
关键词:  植物多酚  蛋白膜  抗菌性    
Abstract: As a natural antibacterial agent, plant polyphenols have attracted many attentions in the field of antibacterial film materials for its good antioxidant and antibacterial activity. Based on current researches on plant polyphenol-protein composite antimicrobial films, this article summarized the preparation principle, properties, and applications of antimicrobical protein films. The focus was to elucidate the effects of plant polyphenols on antibacterial activity, antioxidant activity, mechanical properties, barrier properties, and microstructure etc. of protein films. Furthermore, the prospects for developing plant polyphenol-protein antibacterial films were prospected to provide references for further investigation of applying plant polyphenol-protein antimicrobial films.
Key words:  plant polyphenols    protein film    antibacterial activity
收稿日期:  2018-10-10                出版日期:  2019-05-25      发布日期:  2019-06-17      期的出版日期:  2019-05-25
基金资助: 国家重点研发计划专项课题(2016YFD0400203);国家自然科学基金面上项目(31471576)
作者简介:  硕士研究生(明建教授为通讯作者,E-mail:mingjian 1972@163.com)。
引用本文:    
王启明,唐瑜婉,杨雅轩,等. 植物多酚-蛋白质复合抗菌膜研究进展[J]. 食品与发酵工业, 2019, 45(10): 247-252.
WANG Qiming,TANG Yuwan,YANG Yaxuan,et al. Composite antibacterial films of plant polyphenol and protein: A review[J]. Food and Fermentation Industries, 2019, 45(10): 247-252.
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http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.019016  或          http://sf1970.cnif.cn/CN/Y2019/V45/I10/247
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