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食品与发酵工业  2019, Vol. 45 Issue (17): 286-293    DOI: 10.13995/j.cnki.11-1802/ts.021025
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辣木籽油的提取方法及其应用
邵婷1,2, 覃小丽1,2*, 钟金锋1,2, 向凤兰1,2
1 (西南大学 食品科学学院,重庆,400715)
2 (食品科学与工程国家级实验教学示范中心(西南大学),重庆,400715)
Extraction methods and applications of oil from Moringa oleifera seed
SHAO Ting1,2, QIN Xiaoli1,2*, ZHONG Jinfeng1,2, XIANG Fenglan1,2
1 (College of Food Science, Southwest University, Chongqing 400715, China)
2 (National Demonstration Center for Experimental Food Science and Technology Education(Southwest University),Chongqing 400715, China)
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摘要 对辣木籽油未来的理论研究方向进行了展望,旨在更好地为辣木籽油的研究与产业开发提供理论支持。从辣木籽油的脂肪酸组成与理化性质、提取方法(压榨法、溶剂浸提法、水酶法、超临界CO2流体萃取法)和应用研究3个方面进行了探讨。近年来,国内外对辣木籽油的研究主要集中在提取方法及其对辣木籽油提取率和理化性质的影响,以及辣木籽油在食品、化工领域的应用,但是研究深度与广度有待加强。辣木籽油因其具有与橄榄油近似的脂肪酸组成而在食品和化工等领域具有广泛的应用前景。
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邵婷
覃小丽
钟金锋
向凤兰
关键词:  辣木籽油  提取方法  脂肪酸组成  理化性质  应用    
Abstract: This paper prospected future theoretical research directions of Moringa oleifera seed oil to provide theoretical support for research and industrial development of Moringa oleifera seed oil. The fatty acid composition, physicochemical properties, extraction methods (press, solvent extraction, aqueous enzymatic extraction, supercritical CO2 fluid extraction) and applications of Moringa oleifera seed oil were reviewed. Currently, researches on Moringa oleifera seed oil mainly focus on the effects of extraction methods on the extractability and physicochemical properties of the oil, as well as its applications in food and chemical industries. However, researches involving in Moringa oleifera seed oil and its applications need to be strengthened in the future. Besides, oil from Moringa oleifera seed has potential applications in food, chemical and other industries due to its fatty acid composition similar to olive oil.
Key words:  Moringa oleifera seed oil    extraction method    fatty acid composition    physicochemical property    application
收稿日期:  2019-05-06                     发布日期:  2019-10-24      期的出版日期:  2019-09-15
基金资助: 国家自然科学基金(31601430);中央高校基本科研业务费专项(XDJK2017B040);重庆市博士后科研项目特别资助(Xm2017046);西南大学校级大学生创新创业训练计划(X201910635112)
作者简介:  本科生(覃小丽副教授为通讯作者,E-mail:qinxiaoli66@163.com)。
引用本文:    
邵婷,覃小丽,钟金锋,等. 辣木籽油的提取方法及其应用[J]. 食品与发酵工业, 2019, 45(17): 286-293.
SHAO Ting,QIN Xiaoli,ZHONG Jinfeng,et al. Extraction methods and applications of oil from Moringa oleifera seed[J]. Food and Fermentation Industries, 2019, 45(17): 286-293.
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http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.021025  或          http://sf1970.cnif.cn/CN/Y2019/V45/I17/286
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