贮藏温度对‘Tarocco’血橙花色苷积累及抗氧化活性的影响
冯雨, 贺明阳, 王晶, 王日葵, 傅云梅, 洪敏
食品与发酵工业 ›› 2020, Vol. 46 ›› Issue (4) : 211-218.
贮藏温度对‘Tarocco’血橙花色苷积累及抗氧化活性的影响
Effects of storage temperature on anthocyanin accumulation and antioxidant activity of ‘Tarocco’ blood orange
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |