Research progress on the occurrence mechanism of acidic electrolyzedwater (AEW) and its application in aquaculture
LAN Weiqing1,2, LIU Lin1, SUN Xiaohong1,2*, ZHAO Yanan1, XIE Jing1,2*
1(Shanghai Ocean University College of Food Science and Technology,Shanghai 201306,China); 2(Shanghai Aquatic Products Processing and Storage Engineering Technology Research Center National Experimental Teaching Demonstration Center for Food Science and Engineering (Shanghai Ocean University), Shanghai 201306, China)
Abstract: Acidic electrolyzed water (AEW) is one of novel non-thermal sterilization technologies. Compared with other sterilization and preservation technologies, AEW treatment can kill microorganisms quickly and effectively to achieve the effects of sterilization and preservation, which has no negative impact on human body and environment. In this paper, the preparation principle and physicochemical properties of AEW were mainly summarized; the research progress of AEW in aquaculture was introduced; the main problems and suggestions for improvement were put forward; the development of AEW treatment was also prospected so as to provide the theoretical reference for the application of AEW in the preservation and process of aquatic products, which also lay a foundation for its application and promotion in the field of aquaculture.
蓝蔚青,刘琳,孙晓红,等. 酸性电解水发生机理及在水产领域中的应用研究进展[J]. 食品与发酵工业, 2020, 46(4): 294-298.
LAN Weiqing,LIU Lin,SUN Xiaohong,et al. Research progress on the occurrence mechanism of acidic electrolyzedwater (AEW) and its application in aquaculture[J]. Food and Fermentation Industries, 2020, 46(4): 294-298.
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2020, Vol. 46 
