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食品与发酵工业  2020, Vol. 46 Issue (24): 43-49    DOI: 10.13995/j.cnki.11-1802/ts.024748
  研究报告 本期目录 | 过刊浏览 | 高级检索 |
透气性可变的微孔气调保鲜盒的开发及性能表征
潘嘹1,2*, 张倩1, 卢立新1,2, 区炳显1,3, 陈曦1,2
1(江南大学,江苏 无锡, 214122)
2(江苏省食品先进制造装备技术重点实验室,江苏 无锡, 214122)
3(国家石墨烯产品质量监督检验中心(江苏),江苏 无锡, 214174)
Development and characterization of variable micropore modified atmosphere package
PAN Liao1,2*, ZHANG Qian1, LU Lixin1,2, OU Bingxian1,3, CHEN Xi1,2
1(Jiangnan University, Wuxi 214122, China)
2(Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology, Wuxi 214122, China)
3(National Graphene Products Quality Supervision and Inspection Center (Jiangsu), Wuxi 214174, China)
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摘要 为解决大容量气调包装取出部分产品并二次封合后无法再次达到理想气体组分的问题,该文设计开发了一种透气性可调的气调保鲜盒。该保鲜盒无需任何电子装置,仅通过消费者打开包装取出产品并二次封合的过程便可自动实现包装透气性减半的功能。并以香菇为试验对象,测定香菇呼吸速率,设计合适的微孔直径和数量,通过贮藏实验比较了透气性可调气调保鲜盒和透气性不可调气调保鲜盒在取出不同数量香菇后包装内气体组分、失重率、pH值变化量和褐变度,进而评价开发的透气性可调气调保鲜盒性能。结果表明,开发的气调保鲜盒能够在按照设计要求取出1/2香菇并二次封合后继续维持包装内最佳气体组分,并有效降低香菇失重率、pH值变化量和褐变度。即使未按设计要求取出1/2香菇,开发的气调保鲜盒内的气体组分也较传统气调保鲜盒能够更接近理想气体组分,香菇失重率、pH值变化量和褐变度也更低。该研究开发的透气性可调的气调保鲜盒能够在取出部分产品并二次封合后继续保护产品,获得比传统气调保鲜盒更长的货架期。
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潘嘹
张倩
卢立新
区炳显
陈曦
关键词:  气调包装  生鲜果蔬  微孔  透气性可调    
Abstract: For keeping the perfect gas component in modified atmosphere package after opening and resealing of family package, a variable micropore modified atmosphere package was developed to solve this problem.This novel package could automatically reduce the permeability of packaging film after opening and resealing without any electronic device.Then, a verification test was performed using lentinula edodes as an example.The breathing rate of lentinula edodes was measured, and the parameters of micropore were determined by the breathing rate and perfect gas concentration of lentinula edodes.Based on the calculated micropore parameters, a proposed variable micropore modified atmosphere package and a regular micropore modified atmosphere package were manufactured.Furthermore, the gas component, mass loss rate, pH value change and brown stain of lentinula edodes in the aforementioned two modified atmosphere packages were compared after taking out a part of lentinula edodes.The results indicate that the gas component in proposed novel package is maintain well after taking out 1/2 lentinula edodes.Even the taken out lentinula edodes are more or less than 1/2, the gas component in proposed package is also closer to the perfect concentration compare to the regular micropore modified atmosphere package.Furthermore, the lentinula edodes in proposed package also have a less mass loss rate, pH value change and brown stain during the storage.The proposed variable micropore modified atmosphere package can provide a better protection for fresh fruits and vegetables and a longer shelf life than the traditional modified atmosphere package after opening and resealing of package.
Key words:  modified atmosphere package    fresh fruits and vegetables    micropore    variable gas permeation
收稿日期:  2020-06-15      修回日期:  2020-07-24           出版日期:  2020-12-25      发布日期:  2021-01-13      期的出版日期:  2020-12-25
基金资助: 江苏省特检院科研项目(KJ(Y)2017018);江苏省食品先进制造装备技术重点实验室自主研究课题(FMZ201805)
作者简介:  博士,讲师(本文通讯作者,E-mail:breath860101@aliyun.com)
引用本文:    
潘嘹,张倩,卢立新,等. 透气性可变的微孔气调保鲜盒的开发及性能表征[J]. 食品与发酵工业, 2020, 46(24): 43-49.
PAN Liao,ZHANG Qian,LU Lixin,et al. Development and characterization of variable micropore modified atmosphere package[J]. Food and Fermentation Industries, 2020, 46(24): 43-49.
链接本文:  
http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.024748  或          http://sf1970.cnif.cn/CN/Y2020/V46/I24/43
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