Abstract: Natural plant preservatives are antibacterial substances extracted from different kinds of plants and used as ideal antibacterial and antiseptic resources. As the nutritional and healthy trend of food industry and healthy consideration by consumers, the demand for natural plant preservatives increase rapidly. In this review, the application of natural plant preservatives in animal products, aquatic products, vegetable produces, and wheat-based products are reviewed. Meanwhile, the potential antibacterial mechanisms are discussed, which is helpful to broaden the application of natural plant preservatives in food industry.
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YANG Lianzhan,LI Yan,QIAN Haifeng,et al. Research progress on application and antibacterial mechanism of natural plant preservatives[J]. Food and Fermentation Industries, 2021, 47(1): 303-308.
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