Advances in hypobaric storage of postharvest fruits
CHEN Jingxin1,2, XU Fan1, GE Yonghong1,2, LYU Jingyi1,2, LI Yongxin3, LI Jianrong1,2, MI Hongbo1,2*, FENG Xuqiao1,2*
1(College of Food Science and Engineering, Bohai University, Jinzhou 121013, China) 2(National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou 121013, China) 3(School of Agricultural and Food Science, Zhejiang A & F University, Hangzhou 311300, China)
Abstract: Hypobaric storage technology has been considered to be the third technical revolution in the history of fruits and vegetables storage and preservation, and can effectively improve the storage quality of postharvest fruit, especially for perishable horticultural fruit products. According to the research progress of hypobaric storage, this paper reviewed the basic theory and treatment methods of hypobaric storage, and their effects on storage and preservation of postharvest fruits, and further proposed the possible research direction of hypobaric storage technology in the future.
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2021, Vol. 47 
