Please wait a minute...
 
 
食品与发酵工业  2021, Vol. 47 Issue (8): 140-144    DOI: 10.13995/j.cnki.11-1802/ts.025674
  研究报告 本期目录 | 过刊浏览 | 高级检索 |
酸浆宿萼抗衰老作用及机理研究
郭佳1, 李云飞1, 李诗佳1, 关红霞2, 陈晓光1*
1(长春工业大学 人文信息学院,吉林 长春,130122)
2(长春工程学院,吉林 长春,130012)
Anti-aging activity of physalis calyx and its mechanism
GUO Jia1, LI Yunfei1, LI Shijia1, GUAN Hongxia2, CHEN Xiaoguang1*
1(College of Humanities Information Changchun University of Technology, Changchun 130122, China)
2(Changchun Institute of Technology, Changchun 130012, China)
下载:  HTML   PDF (3839KB) 
输出:  BibTeX | EndNote (RIS)      
摘要 为系统探究酸浆宿萼水提物对秀丽隐杆线虫衰老的影响并初步阐明作用机理,以胡桃醌为氧化剂,构建氧化应激模型,观察酸浆宿萼水提物处理后野生型线虫(N2)和突变体线虫(eat-2daf-2clk-1)氧化应激条件下存活时间以及对野生型线虫(N2)的运动能力、生殖能力和寿命的影响。通过qPCR测定相关抗氧化基因的表达水平。酸浆宿萼水提物能够显著延长(N2、eat-2daf-2)线虫氧化应激条件下的存活时间 (P<0.01或P<0.05),提高野生型线虫(N2)的运动能力和生殖能力 (P<0.05),但不影响饮食限制信号通路突变体线虫eat-2的抗氧化应激能力和寿命(P>0.01),能够提高基因gst-4gst-7sod-3hsp16.2的转录水平 (P<0.01)。酸浆宿萼水提物具有显著的体内抗氧化生物活性,能够延缓线虫衰老,其作用机理可能为通过激活饮食限制信号通路,上调相关抗氧化基因表达水平,增强线虫抗氧化应激能力,延缓线虫衰老。
服务
把本文推荐给朋友
加入引用管理器
E-mail Alert
RSS
作者相关文章
郭佳
李云飞
李诗佳
关红霞
陈晓光
关键词:  抗氧化  抗衰老  酸浆宿萼  秀丽隐杆线虫    
Abstract: Physalis alkekengi L. is rich in bioactive phytochemicals with a wide of range of biological activities and health benefits. Calyx of physalis (Cps) is the major plant part used for the treatment of sore throat, cough, eczema, hepatitis, urinary problems, and tumors. Over the past 20 years, many scientists extensively investigated the active components of calyx, such as physalins, alkaloids, flavonoids, saponins. However, little is known about their effects on anti-aging. To explore the effect of Cps on the lifespan of Caenorhabditis elegans and its mechanism, oxidative stress model was constructed using Juglone as the oxidant. The survival ability of wild-type (N2) and mutant worms (eat-2daf-2clk-1) and the motility, reproduction ability and lifespan of wild-type (N2) worms after Cps treatment were investigated. The expression of related antiaging genes was detected by qPCR. Results showed that supplementation with Cps improved the anti-oxidative stress ability of N2、eat-2daf-2 worms (P<0.01or P<0.05), improved the motility and reproduction ability (P<0.05) of N2 worms. However, Cps had no significant effect on the antioxidant stress ability and lifespan of eat-2 mutant. Meanwhile, treatment with Cps could increase the transcription level of antioxidant related genes, including daf-16, gst-4, sod-3 and hsp-16.2 (P<0.01). The Cps has significant anti-oxidant biological activity in vivo, and can delay the aging of worms. The mechanism may be by activating the dietary restriction signal pathway, up-regulate related antioxidant genes, enhancing the anti-oxidative stress ability of worms, and delaying the aging of worms.
Key words:  antioxidant    anti-aging    calyx of physalis    Caenorhabditis elegans
               出版日期:  2021-04-25      发布日期:  2021-05-20      期的出版日期:  2021-04-25
作者简介:  硕士,讲师(陈晓光教授为通讯作者,E-mail:xg_chen@163.com)
引用本文:    
郭佳,李云飞,李诗佳,等. 酸浆宿萼抗衰老作用及机理研究[J]. 食品与发酵工业, 2021, 47(8): 140-144.
GUO Jia,LI Yunfei,LI Shijia,et al. Anti-aging activity of physalis calyx and its mechanism[J]. Food and Fermentation Industries, 2021, 47(8): 140-144.
链接本文:  
http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.025674  或          http://sf1970.cnif.cn/CN/Y2021/V47/I8/140
[1] 李璇,韩四海,李鑫玲,等.洛阳传统绿豆酸浆营养成分分析与品质多样性[J].食品与发酵工业, 2020, 46(14):228-233.LI X, HAN S H, LI X L, et al.Nutritional components and quality diversity of Luoyang traditional mung bean sour liquid[J].Food and Fermentation Industries, 2020, 46(14):228-233.
[2] WEN X, ERSAN S, LI M, et al.Physicochemical characteristics and phytochemical profiles of yellow and red physalis (Physalis alkekengi L.and P.pubescens L.) fruits cultivated in China[J].Food Research International, 2019, 120:389-398.
[3] WEN X, HEMPEL J, SCHWEIGGERT R M, et al.Carotenoids and carotenoid esters of red and yellow physalis (Physalis alkekengi L.and P.pubescens L.) fruits and calyces[J].Journal of Agricultural and Food Chemistry, 2017, 65(30):6 140-6 151.
[4] QIU L, JIANG Z H, LIU H X, et al.Flavonoid glycosides of the Calyx Physalis[J].Journal of Shenyang Pharmaceutical University, 2007(4):21-24.
[5] 任石涛,曹虎灵,王晓闻.酸浆宿萼总皂苷对小鼠胃癌细胞(MFC)生长的影响[J].山西农业大学学报(自然科学版),2012,32(3):268-272.REN S T, CAO H L, WANG X W.Anti-proliferation effects of total saponins (TPS) from Franchet groundcherry calyx against MFC cells[J].Journal of Shanxi Agricultural University (Natural Science Edition,2012,32(3):268-272.
[6] GUO Y, LI S J, LI J X, et al.Anti-hyperglycemic activity of polysaccharides from calyx of Physalis alkekengi var.franchetii Makino on alloxan-induced mice[J].International Journal of Biological Macromolecules, 2017, 99:249-257.
[7] WANG Y C.Antimicrobial activity and stability of physalins from calyx seu fructus physalis[J].Food Science, 2014, 35(7):68-71.
[8] KOLTOVER V K.Free radical timer of aging:From chemistry of free radicals to systems theory of reliability[J].Current Aging Science, 2017, 10(1):12-17.
[9] KHANTHAPOK P, SUKRONG S.Anti-aging and health benefits from Thai food:Protective effects of bioactive compounds on the free radical theory of aging[J].Journal of Food Health and Bioenvironmental Science, 2019, 12(1):88-117.
[10] SHEN P Y, YUE Y, PARK Y.A living model for obesity and aging research:Caenorhabditis elegans[J].Critical Reviews in Food Science and Nutrition, 2018, 58(5):741-754.
[11] ZHANG P C, ZHAI Y Y, CREGG J, et al.Stress resistance screen in a human primary cell line identifies small molecules that affect aging pathways and extend Caenorhabditis elegans' Lifespan[J].G3:Genes, Genomes, Genetics, 2020, 10(2):849-862.
[12] VIRK B, JIA J, MAYNARD C A, et al.Folate acts in E.coli to accelerate C.elegans aging independently of bacterial biosynthesis[J].Cell Reports, 2016, 14(7):1 611-1 620.
[13] LI Y F, LI H Y, ZHAO L H, et al.Effect of anti-oxidant property of short branched-chain fatty acids in Caenorhabditis elegans[J].Chinese Journal of Biochemistry and Molecular Biology, 2019,35(4):404-412.
[14] PAPAEVGENIOU N, CHONDROGIANNI N.Anti-aging and anti-aggregation properties of polyphenolic compounds in C.elegans[J].Current Pharmaceutical Design, 2018, 24(19):2 107-2 120.
[15] MAULIK M, MITRA S, HUNTER S, et al.Sir-2.1 mediated attenuation of α-synuclein expression by Alaskan bog blueberry polyphenols in a transgenic model of Caenorhabditis elegans[J].Scientific Reports, 2018, 8(1):1-13.
[16] AMIGONI L, STUKNYTÉ M, CIARAMELLI C, et al.Green coffee extract enhances oxidative stress resistance and delays aging in Caenorhabditis elegans[J].Journal of Functional Foods, 2017, 33:297-306.
[17] PEIXOTO H, ROXO M, KRSTIN S, et al.An anthocyanin-rich extract of acai (Euterpe precatoria Mart.) increases stress resistance and retards aging-related markers in Caenorhabditis elegans[J].Journal of Agricultural and Food Chemistry, 2016, 64(6):1 283-1 290.
[18] 宗颖,王志颖,孙佳明,等.锦灯笼果实提取工艺优选及抗氧化活性考察[J].中国实验方剂学杂志,2014,20(7):15-18.ZHONG Y, WANG Z Y, SUN J M, et al.Optimization of extraction technology for physalis calyx seu fructus fruit and investigation of its antioxidant activity[J].Chinese Journal of Experimental Traditional Medical Formulae, 2014,20(7):15-18.
[19] QUN J S, LI Z, SUN J.Extraction and determination of total flavonoids and polysaccharides from persistent calyx of Physalis alkekengil.var.francheti(Mast.) Makino[J].Food Research & Development, 2008.29(6):82-85.
[20] WANG X, LI H Y, LIU Y, et al.Velvet antler methanol extracts (MEs) protects against oxidative stress in Caenorhabditis elegans by SKN-1[J].Biomedicine & Pharmacotherapy, 2020.DOI:10.1016/j.biopha.2019.109668.
[21] WANG P, ZHANG S D, JIAO J, et al.ROS-ediated p53 activation by juglone enhances apoptosis and autophagy in vivo and in vitro[J].Toxicology and Applied Pharmacology,2019.DOI:10.1016/j.taap.2019.114647.
[22] ZHANG Y, MAIR W B.Dietary Restriction in C.elegans[M].Berlin:Springer, 2017:355-391.
[23] HEINTZ C, DOKTOR T K, LANJUIN A, et al.Splicing factor 1 modulates dietary restriction and TORC1 pathway longevity in C.elegans[J].Nature, 2017, 541(7 635):102-106.
[24] SHINTANI T, SAKOGUCHI H, YOSHIHARA A, et al.D-allulose, a stereoisomer of D-fructose, extends Caenorhabditis elegans lifespan through a dietary restriction mechanism:A new candidate dietary restriction mimetic[J].Biochemical and Biophysical Research Communications, 2017, 493(4):1 528-1 533.
[25] SHEN P Y, YUE Y R, ZHENG J, et al.Caenorhabditis elegans:A convenient in vivo model for assessing the impact of food bioactive compounds on obesity, aging, and Alzheimer's disease[J].Annual Review of Food Science & Technology, 2017, 9(1).
[26] XING J, HE Y F, LIU Z M, et al.Lactic acid bacteria exhibit similar antioxidant capacities in Caenorhabditis elegans and Campylobacter jejuni-infected mice[J].RSC Advances, 2020, 10(6):3 329-3 342.
[1] 张涛, 邓思, 陈艳红, 杜希萍. 虾青素和β-胡萝卜素的抗氧化活性及其协同作用研究[J]. 食品与发酵工业, 2021, 47(9): 8-15.
[2] 冯艳钰, 臧延青. 三种小麦麸皮总黄酮的体外抗氧化活性[J]. 食品与发酵工业, 2021, 47(9): 16-24.
[3] 刘晓晨, 杨光, 杨波, 周盛敏. 光照萌发对亚麻籽油中脂质伴随物含量的影响[J]. 食品与发酵工业, 2021, 47(9): 208-214.
[4] 余祥英, 陈晓纯, 李玉婷, 李琳. 陈皮挥发油组成分析及其单体的抗氧化性研究[J]. 食品与发酵工业, 2021, 47(9): 245-252.
[5] 曹联飞, 何程豪, 孙玉敬. 大蜜蜂和黑大蜜蜂蜂蜜的理化指标及抗氧化活性分析[J]. 食品与发酵工业, 2021, 47(9): 262-267.
[6] 王春幸, 张东, 贺稚非, 李芳, 陈茹, 李洪军. 天然保鲜剂的作用机理及其在调理肉制品中的应用研究进展[J]. 食品与发酵工业, 2021, 47(9): 328-334.
[7] 牛娜娜, 沙如意, 杨陈铭, 王珍珍, 茹语婷, 戴静, 韩洪庚, 张黎明, 毛建卫. 预处理工艺对黑蒜功能性成分、抗氧化活性影响及相关性研究[J]. 食品与发酵工业, 2021, 47(8): 67-75.
[8] 孟洋, 卢红梅, 杨双全, 章之柱, 陈莉, 刘兵, 王利萍. 铁皮石斛复配花茶制作工艺及其功能性研究[J]. 食品与发酵工业, 2021, 47(8): 170-179.
[9] 王子涵, 向敏, 徐茂, 蒋和体. 响应面优化黑果腺肋花楸汁澄清工艺及其抗氧化活性评价[J]. 食品与发酵工业, 2021, 47(8): 189-196.
[10] 姚丽文, 周宇芳, 孙继鹏, 王家星, 廖妙飞, 郑斌, 王芮, 邓尚贵, 相兴伟. 厚壳贻贝多糖对葡聚糖硫酸钠诱导的结肠炎改善作用[J]. 食品与发酵工业, 2021, 47(7): 109-115.
[11] 顾欣, 高涛, 刘梦雅, 丛之慧, 张诚雅, 肖乐艳, 李迪, 胡景涛. 梁平柚柚皮多糖的提取、结构解析及抗氧化能力研究[J]. 食品与发酵工业, 2021, 47(7): 137-145.
[12] 陈思雨, 梁鑫, 雷钰, 孔倩倩, 万欣, 张宝善. 豆腐黄浆水发酵阶段产物抗氧化成分和色泽变化[J]. 食品与发酵工业, 2021, 47(6): 34-41.
[13] 赵昊, 宋晶晶, 于佳俊, 张晓蒙, 张凤杰, 李涛, 武运, 薛洁. 不同产区葡萄酒多酚物质抗氧化活性差异及相关性分析[J]. 食品与发酵工业, 2021, 47(6): 84-91.
[14] 李江阔, 高静, 张鹏, 霍俊伟. 微环境气调对蓝果忍冬贮藏品质和抗氧化酶的影响[J]. 食品与发酵工业, 2021, 47(6): 152-159.
[15] 张耀, 张露, 刘俊, 涂宗财. 青鱼肉活性肽的制备及其抗肿瘤活性研究[J]. 食品与发酵工业, 2021, 47(5): 35-42.
No Suggested Reading articles found!
Viewed
Full text


Abstract

Cited

  Shared   
  Discussed   
版权所有 © 《食品与发酵工业》编辑部
地址:北京朝阳区酒仙桥中路24号院6号楼111室
本系统由北京玛格泰克科技发展有限公司设计开发  技术支持:support@magtech.com.cn