Research progress of soybean polysaccharide composite film and its application in preservation
HUANG Chen1, XIE Jing1,2,3, XUE Bin1,2,3, SHAO Zehuai1,2,3, GAN Jianhong1,2,3, LI Xiaohui1,2,3*, SUN Tao1,2,3*
1(College of Food Science & Techology, Shanghai Ocean University, Shanghai 201306, China) 2(Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai 201306, China) 3(Quality Supervision, Inspection and Testing Center for Cold Storage and Refrigeration Equipment Ministry of Agriculture, Shanghai 201306, China)
Abstract: The physical properties, biological activities and preservation applications of soybean polysaccharide film was reviewed. Firstly, the effects of modifier, such as nanoparticles, essential oils, gelatin, on the physical properties of soybean polysaccharides film were discussed. Furthermore, the effects of natural bacteriostatic agents and nanoparticles on the antimicrobial and antioxidant properties of the film were reviewed. Finally, the application of soybean polysaccharide film in the food preservation was summarized. The work will provide some reference for the research of soybean polysaccharide film.
黄宸,谢晶,薛斌,等. 大豆多糖复合膜及其保鲜应用研究进展[J]. 食品与发酵工业, 2021, 47(10): 251-258.
HUANG Chen,XIE Jing,XUE Bin,et al. Research progress of soybean polysaccharide composite film and its application in preservation[J]. Food and Fermentation Industries, 2021, 47(10): 251-258.
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2021, Vol. 47 
