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食品与发酵工业  2021, Vol. 47 Issue (10): 271-277    DOI: 10.13995/j.cnki.11-1802/ts.025839
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天然多糖保鲜剂在水产品冷藏中的保鲜机理及应用形式
李慧1, 包海蓉1,2,3*
1(上海海洋大学 食品学院,上海,201306)
2(上海水产品加工及贮藏工程技术研究中心,上海,201306)
3(农业部水产品贮藏保鲜质量安全风险评估实验室(上海),上海,201306)
Mechanism and application of natural polysaccharide preservatives in aquatic products refrigeration
LI Hui1, BAO Hairong1,2,3*
1(College of Food Sciences and Technology, Shanghai Ocean University, Shanghai 201306, China)
2(Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai 201306, China)
3(Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture, Shanghai 201306, China)
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摘要 天然多糖是一种来源丰富、价格低廉的生物保鲜剂,它具有抑菌、抗氧化等多种生物活性,而且无残留无污染,安全性高,在水产品保鲜领域有着广阔的发展前景。该文介绍了应用于水产品冷藏保鲜中的天然多糖的种类、保鲜机理和多种应用形式,并总结了现有研究中存在的问题,提出了未来天然多糖保鲜剂可以和其他保鲜技术复合的发展方向,旨在为天然多糖保鲜剂在水产品冷藏保鲜中的实际应用提供参考。
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李慧
包海蓉
关键词:  天然多糖  水产品冷藏  保鲜机理    
Abstract: The natural polysaccharide is a kind of biopreservative with abundant sources and low prices. It has various biological activities such as antibacterial and anti-oxidation, no residue, no pollution and high safety. It has broad application aspects in the field of aquatic product preservation. This paper reviewed the forms of natural polysaccharides used in the refrigeration and preservation of aquatic products, their fresh-keeping mechanisms and various application patterns. The existing problems were also been summarized, and natural polysaccharide preservatives could be compounded with other preservation technologies in the future were proposed. This paper aimed to provide a reference for the practical application of natural polysaccharide preservatives in the refrigeration and preservation of aquatic products.
Key words:  natural polysaccharides    aquatic products refrigeration    preservation mechanisms
收稿日期:  2020-10-09      修回日期:  2020-11-25           出版日期:  2021-05-25      发布日期:  2021-06-17      期的出版日期:  2021-05-25
基金资助: 中央级公益性科研院所基本科研业务费专项资金(东海水产研究所)资助项目(2018M04)
作者简介:  博士,副教授(包海蓉副教授为通讯作者,E-mail:hrbao@shou.edu.cn)
引用本文:    
李慧,包海蓉. 天然多糖保鲜剂在水产品冷藏中的保鲜机理及应用形式[J]. 食品与发酵工业, 2021, 47(10): 271-277.
LI Hui,BAO Hairong. Mechanism and application of natural polysaccharide preservatives in aquatic products refrigeration[J]. Food and Fermentation Industries, 2021, 47(10): 271-277.
链接本文:  
http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.025839  或          http://sf1970.cnif.cn/CN/Y2021/V47/I10/271
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