Effect of simulated transportation with the treatment of 1-methylcyclopropene
JI Ning1, ZHANG Ni1, TAO Qiuyun2, CAO Sen1, BA Liangjie1, WANG Rui1*
1(School of Food and Pharmaceutical Engineering, Guiyang College/Guizhou Engineering Research Center for Fruit Processing, Guiyang 550005, China) 2(Guizhou colorful Tianyuan Agricultural Development Company with Limited Liability, Kaiyang 550300, China)
Abstract: To explore the effect of 1-methylcyclopropene (1-MCP) on the shelf-life quality of agate red cherry, fresh fruit of agate red cherry was used as test material for the treatment and refrigeration. They were fumigated with 1-MCP at different initial addition for 2 h [0.5, 1.5 μL/L, ambient temperature (25±2) ℃] and then transferred to (1±0.5) ℃ storage for 7 d. Upon the ex-warehouse, they were packed in foam boxes and put into biological ice bags, which were simulated to transport at 35 ℃ and shake at a speed of 100 km/h. Afterwards, opened the box for 24 h and 48 h respectively, and conducted the shelf experiment in the refrigerated cabinet of 4 ℃. Relevant indicators were measured every 2 d and the total shelf life was 6 d. The results showed that the longer the simulated transportation, the gradually higher the temperature in the box. After the treatment of 1-MCP at the concentration of 1.5 μL/L, the simulated transportation could reach 48 h and maintained a lower rate of rot on the goods shelf for 2 d and 4 d (8.61% and 8.94% respectively). Compared to the contrast group, the treatment of 1-MCP could diminish the breathing rate of fruits, decrease the rot rate of fruits and postpone the fruit hardness during the shelf life, and lower the content of titrable acids and fruit stalk chlorophyll. Among them, 1-MCP with an initial addition level of 1.5 μL/L showed the best comprehensive fruit quality during shelf life after simulated transportation for 48 h.
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2022, Vol. 48 
