基于LC-MS/MS和比较基因组学技术解析海洋源解淀粉芽孢杆菌CMT-9产抗菌脂肽的分子机理
花梅芳, 李东迅, 邓旗, 孙力军, 钟赛意, 廖建萌
食品与发酵工业 ›› 2023, Vol. 49 ›› Issue (3) : 9-15.
基于LC-MS/MS和比较基因组学技术解析海洋源解淀粉芽孢杆菌CMT-9产抗菌脂肽的分子机理
Molecular mechanism of antimicrobial lipopeptide produced by marine Bacillus amyloliquefaciens CMT-9 analyzed by LC-MS/MS and comparative genomics
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |