鲜核桃与不同方式干制核桃的品质差异研究
杨狄芯芯, 练银银, 杨宇航, 王洪伟, 宋佳佳, 索化夷, 张玉
食品与发酵工业 ›› 2024, Vol. 50 ›› Issue (19) : 274-281.
鲜核桃与不同方式干制核桃的品质差异研究
Effects of drying on quality and flavor of walnut kernels
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