Abstract: The sensitive strain 83# to PYF was selected from 6 experimental strains. The reaction system to fit the strain and the relationship between the PYF and the value F were determined. Based on of the method established,the correlation between araboxylan and PYF was preliminarily discussed.
石殿瑜,胡丽媛,邱然. 麦芽酵母提前絮凝(PYF)因子的研究[J]. 食品与发酵工业, 2010, 36(03): 98-102.
Shi Dianyu,Hu Liyuan,Qiu Ran. Research on Premature Yeast Flocculation Factor from Malt[J]. Food and Fermentation Industries, 2010, 36(03): 98-102.