Abstract: Experiment was conducted with Annona squamosa L. fruits. The effects of compound coating extracted from Chinese herbal medicine from Syzygium aromaticum (L.) ,Artemisiae argyi on sensory and physiological characteristic changes of Annona squamosa L. fruit during storage were investigated. Results indicated that the coating treatments improved the sensory quality and physiological quality of the fruit storaged at room temperature than the control. The coating decreased the rate of fruit cracking,softening,rotten and weight loss as well as the speed of soluble materials transforming. It also preserved the contents of organic acid and vitamine C,inhibited the respiration intensity,decreased the contents of MDA. The ripen and aging of fruit were also delayed.
潘显辉,杨永利,郭守军,等. 丁香、艾叶提取物与长角豆胶复合涂膜保鲜剂对番荔枝的耐藏性影响[J]. 食品与发酵工业, 2010, 36(03): 207-212.
Pan Xianhui,Yang Yongli,Guo Shoujun,et al. Study the Effects of the Compound Coating Antistaling Agent Extracted from Syzygium aromaticum (L.) and Artemisiae argyi on the Storage Quality of Annona squamosa L. Fruits[J]. Food and Fermentation Industries, 2010, 36(03): 207-212.