Abstract: 16S rDNA clone library technique was conducted to analysis the community diversity of bacterial in high temperature Daqu of sesame flavor liquor.Daqu bacterial communities included 24 OTUs,the dominant bacterium(abundance) was Thermoactinomyces sp.(51.99%),Kroppenstedtia sp.(17.38%),Saccharopolyspora sp.(13.87%),Lactobacillus sp.(6.95%)and Weissella sp.(4.96%).Thermoactinomyc vulgaris and Kroppenstedtia eburnean were first found in high temperature Daqu,3 strains were identified as potential new bacterial species.
姚粟,葛媛媛,李辉,等. 利用非培养技术研究芝麻香型白酒高温大曲的细菌群落多样性[J]. 食品与发酵工业, 2012, 38(06): 1-6.
Yao Su,Ge Yuan-juan,Li Hui,et al. Analysis on Bacterial Communities in High Temperature Daqu of Sesame Flavor Liquor Through Culture-free Approach[J]. Food and Fermentation Industries, 2012, 38(06): 1-6.