Abstract: Difference of main nutritional composition and elements among lingbao,xinzheng,xinjiang jujube fruit was found out. [Methods]: The main nutrients content were detected by chemical methods. The content of Ca,Mg,Cu,Fe,Co,Li,Zn,Se,Mn were determined by inductively coupled plasma emission spectrometer. [Results]:In xinjiang jujube,VC,Protein,total sugar,polysaccharide,Se content were the highest among three kinds of jujube fruit. In lingbao jujube fruit,fat,total acidity,flavonoids content,the content of Ca,Fe,Mg,Zn,Co were the highest. Cu content in xinzheng jujube was the highest. [Conclusions]: Compared three kinds of jujube fruit,xinjiang jujube is rich in nutrients content,lingbao jujube is rich in elements.
南海娟,马汉军,杨永慧. 3种枣果中主要营养成分和元素比较[J]. 食品与发酵工业, 2014, 40(05): 161-165.
NAN Hai-Juan,MA Han-jun,YANG Yong-hui. The comparison of the main nutrients and elements among three kinds of jujube fruit[J]. Food and Fermentation Industries, 2014, 40(05): 161-165.