 PDF(102 KB)
						
							PDF(102 KB) 
						
						
					 
			 PDF(102 KB)
						
							PDF(102 KB) 
						
						
					 PDF(102 KB)
						
							PDF(102 KB) 
						
						
					玉米淀粉作为方便面酱料赋形剂的研究
Study On Using Maize Starch as Forming Agent of Sauce in Instant Noodle Production
| {{custom_ref.label}} | {{custom_citation.content}} 
											{{custom_citation.annotation}}
										 | 
/
| 〈 |  | 〉 |