 PDF(193 KB)
						
							PDF(193 KB) 
						
						
					 
			 PDF(193 KB)
						
							PDF(193 KB) 
						
						
					 PDF(193 KB)
						
							PDF(193 KB) 
						
						
					加工单元操作对胡萝卜汁理化指标和果肉颗粒大小的影响
Effect of Unit Operations on Physical and Chemical Parameters and Pulp Particle Size of Carrot Juice
| {{custom_ref.label}} | {{custom_citation.content}} 
											{{custom_citation.annotation}}
										 | 
/
| 〈 |  | 〉 |