
不同变性方式对Alcalase AF2.4L酶解玉米蛋白水解度的影响
The Effect of Different Denaturation Ways on Degree of Hydrolysis of Corn Gluten Meal
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |