PDF(307 KB)
PDF(307 KB)
PDF(307 KB)
利用玉米浸泡水发酵生产L(+)-乳酸
Study of L ( + )-latic Acid Production on Corn Steep Liquor Media with Lactobacillus casei subsp. Rhamnosus L1013
| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |