 PDF(1215 KB)
						
							PDF(1215 KB) 
						
						
					 
			 PDF(1215 KB)
						
							PDF(1215 KB) 
						
						
					 PDF(1215 KB)
						
							PDF(1215 KB) 
						
						
					鸡胸肉冷藏过程中腐败菌分析及其品质变化研究
Analysis on spoilage strains in chicken breast and quality change during its cold storage
| {{custom_ref.label}} | {{custom_citation.content}} 
											{{custom_citation.annotation}}
										 | 
/
| 〈 |  | 〉 |