PDF(1212 KB)
PDF(1212 KB)
PDF(1212 KB)
鲟鱼肉冷藏期间腥味及品质变化
Fishy odour and quality in sturgeon muscle during refrigerated storage
| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |