Abstract: The effects of CO2 density for ventilation on daylily vegetable MA storage in small plastic bag were carried out under 0~1℃.(1)The single index of CO2 showed the best treatment was 14%~16%(3 levels of CO2 density 8%~10%、11%~13% and 14%~16% were compared in ventilation),and good flower rate was kept 94.34% and 81.94% after harvest 30 days and 40 days respectively.(2)The double index experiment was performed with CO2 density 22%~24% or 26%~28% first and then reduced to 14%~16%.The results showed the optimum treatment with 22%~24% CO2 density first had the best good flower rate to 99.85 % and 86.32% after harvest 40 days and 50 days respectively.
张欣,李坤,马明,等. CO2浓度对黄花菜MA贮藏效果的影响[J]. 食品与发酵工业, 2010, 36(05): 183-186.
Zhang Xin,Li Kun,Ma Ming,et al. Effect of Different CO2 Density for Ventilation on Day-lily Vegetable MA Storage[J]. Food and Fermentation Industries, 2010, 36(05): 183-186.