高压静电场解冻技术在肉类及肉制品中的应用
臧芳波, 吕蒙, 付永杰, 时若栋, 王琳, 冯随, 高晓光
食品与发酵工业 ›› 2021, Vol. 47 ›› Issue (5) : 303-308.
高压静电场解冻技术在肉类及肉制品中的应用
Research progress on the application of high voltage electrostatic field thawing technology in meat and meat products
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