超高压或高静压加工技术是一种新兴的食品加工技术，是目前食品高新技术领域研究的热点之一。文章简单阐述了超高压技术的部分应用原理，综述了国内外近年来在超高压提取植物天然活性成分方面的研究，并且对超高压技术在提取植物天然活性成分方面的应用进行了初步展望。

 Ultra-high pressure (UHP) or high hydrostatic pressure (HHP) treatment is an emerging food technology, which is an advanced research hotspot among the food high and new technology field at present. This paper elaborates part of the application principles of ultra-high pressure briefly, and then reviews and makes a preliminary outlook the researches and applications of the natural active ingredients extraction from plants by using UHP in recent years at home and abroad.