红曲霉在酿酒行业中的应用研究进展

展开
  • 1(新疆农垦科学院农产品加工研究所,新疆石河子832000) 2(新疆农垦科学院农产品加工重点实验室,新疆石河子832000) 3(新疆生产建设兵团第七师农业局,新疆奎屯833200)
代文婷,硕士,助理研究员,研究方向为果蔬加工与副产物综合利用。E-mail:wendydai310@126.com

网络出版日期: 2018-02-07

基金资助

国家自然科学基金(31260396)

The research progress in the wine industry of Monascus

Expand
  • 1(Instiute of Agro-Products Processing Science and Technology, Xinjiang Academy of Agricultural and Reclamation Science,Shihezi 832000,China) 2(Key Laboratory of Agro-Products Processing Science and Technology, Xinjiang Academy of Agricultural and Reclamation Science,Shihezi 832000,China) 3(Agricultural bureau of division No.7 of Xinjiang Production and Construction Corp,Kuitun 833200,China )

Online published: 2018-02-07

摘要

红曲霉是我国重要的微生物资源,能产生多种生物活性代谢产物,被广泛应用于白酒、黄酒、保健酒等酿造领域。文章主要对红曲霉及其相关代谢产物在白酒、黄酒及保健酒中的研究现状进行总结,在此基础上分析红曲霉应用于酿酒行业中存在的问题,并就问题提出建议与展望,以期为深入开发利用红曲霉资源提供理论依据和参考价值。

本文引用格式

代文婷, 吴宏, 郭安民, 等 . 红曲霉在酿酒行业中的应用研究进展[J]. 食品与发酵工业, 2018 , 44(1) : 280 . DOI: 10.13995/j.cnki.11-1802/ts.015497

Abstract

Monascusis an important microbial resource in China, which can produce a variety of bioactive metabolites. It is widely used in the production of liquor, yellow wine and health wine.In this paper, the research status ofMonascusand its related metabolites in liquor, yellow wine and health wine was summarized, on the basis of analysis ofMonascusapplied to problems in liquor-making industry, and puts forward Suggestions on problems and prospect, in order to provide theoretical basis for further exploitation and utilization ofMonascusresources and reference value.
文章导航

/