芍药花提取物对果蔬腐败菌的抑菌活性及其在樱桃番茄保鲜中的应用
Antimicrobial activity of Paeonia lactiflora flower extracts on spoilage organisms in fruit and vegetable and its application in preservation of cherry tomato
Online published: 2018-03-19
李雯霞 , 于司达 , 诸葛斌 , 等 . 芍药花提取物对果蔬腐败菌的抑菌活性及其在樱桃番茄保鲜中的应用[J]. 食品与发酵工业, 2018 , 44(2) : 228 . DOI: 10.13995/j.cnki.11-1802/ts.015384
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