李明奇 , 贺稚非 , 李洪军 . 微生物源谷氨酰胺转胺酶修饰蛋白质机理及其在食品方面的应用进展[J]. 食品与发酵工业, 2018 , 44(12) : 274 -280 . DOI: 10.13995/j.cnki.11-1802/ts.017859

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