胡颖 , 李洪军 , 贺稚非 . 噬菌体防控食源性致病菌的研究进展[J]. 食品与发酵工业, 2019 , 45(1) : 246 -251 . DOI: 10.13995/j.cnki.11-1802/ts.017523

[1] 旭日干,庞国芳. 中国食品安全现状,问题及对策战略研究[M].北京:科学出版社,2015:56.<br /> [2] ERICKSON M C, DOYLE M P. The challenges of eliminating or substituting antimicrobial preservatives in foods[J]. Annual Review of Food Science and Technology, 2017, 8: 371-390.<br /> [3] 谈笑,王娉,李睿,等. 动物源性食品中病原菌的耐药性研究进展[J]. 食品科学, 2017, 38(19): 285-293.<br /> [4] KAZI M, ANNAPURE U S. Bacteriophage biocontrol of foodborne pathogens[J]. Journal of Food Science and Technology, 2016, 53(3): 1 355-1 362.<br /> [5] 李刚,胡福泉. 噬菌体治疗的研究历程和发展方向[J].中国抗生素杂志,2017,42(10):807-813.<br /> [6] KUTTER E, SULAKVELIDZE A. Bacteriophages: biology and application s [M]. Boca Raton: CRC Press,2004.<br /> [7] ACKERMANN H W. 5500 Phages examined in the electron microscope[J]. Archives of Virology, 2007, 152(2): 227-243.<br /> [8] ACKERMANN H W. Phage classification and characterization[J]. Methods in Molecular Biology, 2009,501:127.<br /> [9] ELIZABETH KUTTER, ALEXANDER SULAKVELIDZE . Bacteriophages: Biology and applications[M]. CRC, Washington,2005.<br /> [10] ROACH D R, KHATIBI P A, BISCHOFF K M, et al. Bacteriophage-encoded lytic enzymes control growth of contaminating <i>Lactobacillus</i> found in fuel ethanol fermentations[J]. Biotechnology for Biofuels, 2013, 6(1): 20.<br /> [11] MOSIG G, COLOWICK N E, PIETZ B C. Several new bacteriophage T4 genes, mapped by sequencing deletion endpoints between genes 56 (dCTPase) and dda (a DNAdependent ATPase-helicase) modulate transcription[J].Gene, 1998, 223(1-2): 143-155.<br /> [12] KIRO R, MOLSHANSKI M S, YOSEF I, et al. Gene product 0.4 increases bacteriophage T7 competitiveness by inhibiting host cell division[J]. Proceedings of National Academy Sciences, 2013,110(48): 19 549-19 554.<br /> [13] 王虎虎. 肉源沙门氏菌生物菌膜的形成及转移规律研究[D]. 南京:南京农业大学, 2014.<br /> [14] HUGHES G, WALKER J T, SHARP R, et al. Bacteriophage for the treatment of bacterial biofilms: US, 7758856B2[P]. 2010-07- 20.<br /> [15] KWIATEK M, PARASION S, RUTYNA P, et al. Isolation of bacteriophages and their application to control <i>Pseudomonas aeruginosa</i> in planktonic and biofilm models[J]. Research Microbiol, 2017, 168(3): 194-207.<br /> [16] KAISTHA S D, UMRAO P D. Bacteriophage for mitigation of multiple drug resistant biofilm forming pathogens[J]. Recent Pat Biotechnol, 2016, 10(2): 184-194.<br /> [17] KEEN E C, ADHAY S L. Phage therapy: current research and applications[J]. Clinical Infectious Diseases, 2015,61(1): 141-142.<br /> [18] ENDERSEN L, MAHONY J O, HILL C, et al. Phage therapy in the food industry[J]. Annual Review of Food Science and Technology, 2014, 5: 327-349.<br /> [19] BERGH , B RSHEIM K Y, BRATBAK G, et al. High abundance of viruses found in aquatic environments[J]. Nature, 1989, 340(6 233): 467-468.<br /> [20] WANG C, CHEN Q, ZHANG C, et al. Characterization of a broad host-spectrum virulent <i>Salmonella</i> bacteriophage fmb-p1 and its application on duck meat[J]. Virus Research, 2017, 236: 14-23.<br /> [21] HYMAN P, HYMAN P, ABEDON S T. Bacteriophages in Health and Disease: Bacteriophages in Health and Disease[M]. Wallingford :CABI Publishing, 2012. <br /> [22] HWANG J Y, KIM J E, SONG Y J, et al. Safety of using <i>Escherichia coli</i> bacteriophages as a sanitizing agent based on inflammatory responses in rats[J]. Food Science and Biotechnology, 2016, 25(1): 355-360.<br /> [23] DRILLING A, MORALES S, BOASE S, et al. Safety and efficacy of topical bacteriophage and ethylenediaminetetraacetic acid treatment of <i>Staphylococcus aureus</i> infection in a sheep model of sinusitis[J]. International Forum of Allergy & Rhinology, 2014, 4(3): 176-186.<br /> [24] DUENAS F, RIVERA D, TOLEDO V, et al. Characterization of <i>Salmonella</i> phages from dairy calves on farms with history of diarrhea[J]. Journal of Dairy Science, 2017, 100(3): 2 196-2 200.<br /> [25] HAMMERL J A, JACKEL C, ALTER T, et al. Reduction of <i>Campylobacter jejuni</i> in broiler chicken by successive application of group II and group III phages[J]. Plos One, 2014, 9(12): e114 785.<br /> [26] SEO B J, SONG E T, LEE K, et al. Evaluation of the broad-spectrum lytic capability of bacteriophage cocktails against various <i>Salmonella serovars</i> and their effects on weaned pigs infected with <i>Salmonella Typhimurium</i>[J]. Journal of Veterinary Medical Science, 2018,80(6): 851-860.<br /> [27] YEN M, CAIMS L S, CAMILLI A. A cocktail of three virulent bacteriophages prevents<i> Vibrio cholerae</i> infection in animal models[J]. Nature Communications, 2017, 8: 14 187.<br /> [28] CHA K, OH H K, JANG J Y, et al. Characterization of two novel bacteriophages infecting multidrug-resistant (MDR) <i>Acinetobacter baumannii </i>and evaluation of their therapeutic efficacy in vivo[J]. Frontiers in Microbiology, 2018, 9: 696.<br /> [29] CARLTON R M, NOORDMAN W H, BISWAS B, et al. Bacteriophage P100 for control of <i>Listeria monocytogenes</i> in foods: genome sequence, bioinformatic analyses, oral toxicity study, and application[J]. Regulatory Toxicology and Pharmacology, 2005, 43(3): 301-312.<br /> [30] BISWAS B, ADHYA S, WASHART P, et al. Bacteriophage therapy rescues mice bacteremic from a clinical isolate of vancomycin-resistant <i>Enterococcus faecium</i>[J]. Infection and Immunity, 2002, 70(1): 204-210.<br /> [31] SUNAGAR R, PATIL S A, CHANDRAKANTH R K. Bacteriophage therapy for <i>Staphylococcus aureus</i> bacteremia in streptozotocin-induced diabetic mice[J]. Research in Microbiology, 2010, 161(10): 854-860.<br /> [32] 李萌. 宽裂解谱沙门氏菌噬菌体的基因组学分析及其重组内溶素抑菌活性研究[D]. 青岛:中国海洋大学, 2014.<br /> [33] OFLYNN G, ROSS R P, FITAGERALD G F, et al. Evaluation of a cocktail of three bacteriophages for biocontrol of <i>Escherichia coli</i> O157: H7[J]. Applied and Environmental Microbiology, 2004, 70(6): 3 417-3 424.<br /> [34] SANTANDER J, ROBESON J. Phage-resistance of <i>Salmonella enterica</i> serovar Enteritidis and pathogenesis in <i>Caenorhabditis elegans</i> is mediated by the lipopolysaccharide[J]. Electronic Journal of Biotechnology, 2007, 10(4): 627-632.<br /> [35] MCINTYRE L, HUDSON J A, BILLINGTON C, et al. Biocontrol of foodborne bacteria: past, present and future strategies[J]. Food New Zealand, 2007, 7(5): 25.<br /> [36] HUDSON J A, BILLINGTON C, CORNELIUS A J, et al. Use of a bacteriophage to inactivate <i>Escherichia coli</i> O157: H7 on beef[J]. Food Microbiology, 2013, 36(1): 14-21.<br /> [37] ZHANG H, WANG R, BAO H. Phage inactivation of foodborne Shigella on ready-to-eat spiced chicken[J]. Poultry Science, 2013, 92(1): 211-217.<br /> [38] WANG C, YANG J, ZHU X, et al. Effects of <i>Salmonella</i> bacteriophage, nisin and potassium sorbate and their combination on safety and shelf life of fresh chilled pork[J]. Food Control, 2017, 73: 869-877.<br /> [39] FIGUEIREDO A C L, ALMEIDA R C C. Antibacterial efficacy of nisin, bacteriophage P100 and sodium lactate against <i>Listeria monocytogenes</i> in ready-to-eat sliced pork ham[J]. Brazilian Journal of Microbiology, 2017,48(4):714-729.<br /> [40] TOMAT D, MERCANTI D, BALAGUE C, et al. Phage biocontrol of enteropathogenic and Shiga toxin-producing <i>Escherichia coli</i> during milk fermentation[J]. Letters in Applied Microbiology, 2013, 57(1): 3-10.<br /> [41] GUENTHER S, HERZIG O, FIESELER L, et al. Biocontrol of <i>Salmonella typhimurium</i> in RTE foods with the virulent bacteriophage FO1-E2[J]. International Journal of Food Microbiology, 2012, 154(1): 66-72.<br /> [42] TABLA R, MARTINEZ B, REBOLLO J E, et al. Bacteriophage performance against <i>Staphylococcus aureus</i> in milk is improved by high hydrostatic pressure treatments[J]. International Journal of Food Microbiology, 2012, 156(3): 209-213.<br /> [43] HONG Y, SCHMIDT K, MARKS D, et al. Treatment of salmonella-contaminated eggs and pork with a broad-spectrum, single bacteriophage: Assessment of efficacy and resistance development[J]. Foodborne Pathogens and Disease, 2016, 13(12): 679-688.<br /> [44] GALARCE N E, BRAVO J L, Robeson J P, et al. Bacteriophage cocktail reduces <i>Salmonella enterica</i> serovar Enteritidis counts in raw and smoked salmon tissues[J]. Revista Argentina de Microbiologia, 2014, 46(4): 333-337.<br /> [45] AHMADI H, ANANY H, WALKLING R M, et al. Biocontrol of <i>Shigella flexneri</i> in ground beef and <i>Vibrio cholerae</i> in seafood with bacteriophage-assisted high hydrostatic pressure (HHP) treatment[J]. Food and Bioprocess Technology, 2015, 8(5): 1 160-1 167.<br /> [46] LEVERENTZ B, CONWAY W S, CAMP M J, et al. Biocontrol of<i> Listeria monocytogenes</i> on fresh-cut produce by treatment with lytic bacteriophages and a bacteriocin[J]. Applied and Environmental Microbiology, 2003, 69(8): 4 519-4 526.<br /> [47] PERERA M N, ABULADZE T, LI M, et al. Bacteriophage cocktail significantly reduces or eliminates <i>Listeria monocytogenes</i> contamination on lettuce, apples, cheese, smoked salmon and frozen foods[J]. Food Microbiology, 2015, 52: 42-48.