[1] 葛邦国,刘志勇,马超,等. 杏产品加工研究现状与前景展望[J]. 中国果菜, 2012(3): 42-45.
[2] 王玲波,徐文东. 苦杏仁与甜杏仁的鉴别研究[J]. 黑龙江医药, 2014, 27(2): 278-280.
[3] 薛冠明,薛蕾,闫德友. 杏仁资源开发利用现状及展望[J]. 宁夏农林科技, 2013, 54(12): 15-17.
[4] 侯智霞,翟明普,蔡秀芝,等. 我国仁用杏生产现状分析[J]. 北方园艺, 2008(2): 39-41.
[5] 卫晨曦. 苦杏仁脱皮脱苦水浓缩物的成分分析、抗氧化评价及其苦杏仁苷的回收利用[D]. 西安:陕西师范大学, 2017.
[6] 范学辉,张清安,刘梅,等. 苦杏仁脱苦方法研究进展[J]. 食品工业科技, 2014, 35(7): 396-399.
[7] 崔海燕. 高速逆流色谱分离纯化山楂和杏仁皮中主要活性成分的研究[D]. 西安:陕西师范大学, 2010.
[8] 申辉.苦杏仁去皮过程中品质变化及其原因探究[D]. 西安:陕西师范大学, 2015.
[9] 柴广建,张清安,卫晨曦. 一种苦杏仁绿色去皮方法:中国, 201610910792.5 [P]. 2016-10-19.
[10] 张清安,吴东栋,黄小丽. 一种苦杏仁高效脱皮方法:中国, 201810189766.7 [P]. 2018-03-08.
[11] CHEN C Y, LAPSLEY K, BLUMBERG J. A nutrition and health perspective on almonds[J]. Journal of the Science of Food & Agriculture. 2006, 86: 2 245-2 250.
[12] BOLLING B W, DOLNIKOWSKI G, BLUMBERG J B, et al. Polyphenol content and antioxidant activity of California almonds depend on cultivar and harvest year[J]. Food Chemistry, 2010, 122(3): 819-825.
[13] MILBURY P E, CHEN C Y, DOLNLKOWSKI G G, et al. Determination of flavonoids and phenolics and their distribution in almonds[J]. Journal of Agricultural and Food Chemistry, 2006, 54(14): 5 027-5 033.
[14] MONAGAS M, GARRIDO I, LEBRÓN-AGUILAR R, et al. Almond (Prunus dulcis (Mill.) D.A. Webb) skins as a potential source of bioactive polyphenols[J]. Journal of Agricultural and Food Chemistry, 2007, 55(21):8 498-8 507.
[15] MONAGAS M, GARRIDO I, LEBRÓNAGUILAR R, et al. Comparative flavan-3-ol profile and antioxidant capacity of roasted peanut, hazelnut, and almond skins[J]. Journal of Agricultural & Food Chemistry, 2009, 57(22): 10 590-10 599.
[16] HUGHEY C A, JANUSZIEWICZ R, MINARDI C S, et al. Distribution of almond polyphenols in blanch water and skins as a function of blanching time and temperature[J]. Food Chemistry, 2012, 131(4): 1 165-1 173.
[17] CHEN C Y, MILBURY P E, CHUNG S K, et al. Effect of almond skin polyphenolics and quercetin on human LDL and apolipoprotein B-100 oxidation and conformation[J]. Journal of Nutritional Biochemistry, 2007, 18(12): 785-794.
[18] 王将,郑亚军,冯翠萍. 杏仁皮中黄酮类化合物抗氧化性的研究[J]. 中国粮油学报, 2010, 25(1): 78-81.
[19] HARRISON K, WERE L M. Effect of gamma irradiation on total phenolic content yield and antioxidant capacity of Almond skin extracts[J]. Food Chemistry, 2007, 102(3): 932-937.
[20] LIU Y, SIMON J D. Isolation and biophysical studies of natural eumelanins: Applications of imaging technologies and ultrafast spectroscopy[J]. Pigment Cell Research, 2003, 16(6): 606-618.
[21] HUNG Y C, SAVA V M, MAKAN S Y, et al. Antioxidant activity of melanins derived from tea: Comparison between different oxidative states[J]. Food Chemistry, 2002, 78(2): 233-240.
[22] 姚增玉,赵忠,史清华,等. 山杏种皮黑色素提取工艺研究[J]. 西北农林科技大学学报(自然科学版), 2007, 35(5): 120-126.
[23] 李巨秀,李红姣,赵忠,等. 杏仁种皮黑色素提取工艺优化[J]. 食品科学, 2012, 33(8): 11-14.
[24] 李红姣,张双凤,李巨秀,等. 杏仁种皮黑色素对果蝇的紫外辐射保护作用[J]. 食品科学, 2012, 33(21): 285-289.
[25] 李红姣,赵忠,李巨秀. 杏仁种皮黑色素抑制晚期糖基化末端产物的研究[J]. 中国粮油学报, 2015, 30(2): 50-56.
[26] KARSAVURAN N, CHAREHSAZ M, CELIK H, et al. Amygdalin in bitter and sweet seeds of apricots[J]. Toxicological & Environmental Chemistry Reviews, 2014, 96(10): 1 564-1 570.
[27] BOLARINWA I F, ORFILA C, MORGAN M R. Amygdalin content of seeds, kernels and food products commercially-available in the UK[J]. Food Chemistry, 2014, 152(2): 133-139.
[28] ZHANG Qingan, SONG Yun, WANG Xi, et al. Mathematical modeling of debittered apricot (Prunus armeniaca L.) kernels during thin-layer drying[J]. Cyta Journal of Food, 2016, 14(4): 509-517.
[29] 刘策. 杏仁皮营养价值的评定研究[D]. 长沙:中南林业科技大学, 2014.
[30] DRZIKOVA B, DONGOWSKI G, GEBHARDT E, et al. The composition of dietary fibre-rich extrudates from oat affects bile acid binding and fermentation in vitro[J]. Food Chemistry, 2005, 90(1-2): 181-192.
[31] RICHARDSON D P, ASTRUP A, COCAUL A, et al. The nutritional and health benefits of almonds: A healthy food choice[J]. Food Science & Technology Bulletin Functional Foods, 2009, 6(6): 41-50.
[32] MANDALARI G, TOMAINO A, ARCORACI T, et al. Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.)[J]. Journal of Food Composition & Analysis, 2010, 23(2): 166-174.
[33] 申辉,范学辉,张清安,等. 苦杏仁皮水不溶性膳食纤维提取工艺优化及其特性分析[J]. 食品科学, 2014, 35(20): 6-10.
[34] 张清安,范学辉,牟朝丽,等. 超临界CO2处理对苦杏仁皮不溶性膳食纤维部分特性的影响[J]. 食品科学, 2015, 36(6): 1-5.
[35] 韩广权.一种水溶性杏仁膳食纤维粉及其制备方法:中国,CN201310735356.5[P]. 2013-12-28.
[36] 李育峰,张丽荣,刘美荣,等. 杏仁皮油理化指标和脂肪酸组成分析[J]. 中国食品添加剂, 2016(12): 197-199.
[37] 贺小贤,刘昌蒙. 杏仁皮渣中维生素E的酶法辅助萃取工艺研究[J]. 陕西科技大学学报, 2012, 30(5): 73-76.
[38] SHAHIDI F, NACZK M, SHAHIDI F, et al. Phenolics in food and nutraceuticals[J]. Phenolics in Food & Nutraceuticals, 2004, 13(3): 12-15.
[39] JAYARAMAN P, SAKHARKAR M K, LIM C S, et al. Activity and interactions of antibiotic and phytochemical combinations against Pseudomonas aeruginosa in vitro[J]. International Journal of Biological Sciences, 2010, 6(6): 556-568.
[40] SAAVEDRA M J, BORGES A, DIAS C, et al. Antimicrobial activity of phenolics and glucosinolate hydrolysis products and their synergy with streptomycin against pathogenic bacteria[J]. Medicinal Chemistry, 2010, 6(3): 174-183.
[41] 张志琪,马雪,周鑫玉,等. 一种杏仁皮原花青素和绿原酸保健品的制备方法:中国, 201410154944.4 [P]. 2014-04-17.
[42] COUTINHO HENRIQUE D M, COSTA JOS G M, LIMA E O, et al. Herbal therapy associated with antibiotic therapy: Potentiation of the antibiotic activity against methicillin-resistant Staphylococcus aureus by Turnera ulmifolia L[J]. BMC Complement Altern Med,2009, 9(1): 1-4.
[43] EUMKEB G,SAKDARAT S,SIRIWONG S. Reversing β-lactam antibiotic resistance of Staphylococcus aureus with galangin from Alpinia officinarum Hance and synergism with ceftazidime[J]. Phytomedicine, 2010, 18: 40-45.
[44] 周繁坤. 低剂量重金属联合暴露所致神经突触重构损害及植物多酚类化合物的干预作用[D]. 南昌:南昌大学, 2018.
[45] TANAKA R, NITTA A, NAGATSU A. Application of a quantitative 1 H-NMR method for the determination of amygdalin in Persicae semen, Armeniacae semen, and Mume fructus[J]. Journal of Natural Medicines, 2014, 68(1): 225-230.
[46] LI Xiaobo, LIU Changhui, ZHANG Rong, et al. Determination and pharmacokinetics of amygdalin in rats by LC-MS-MS[J]. Journal of Chromatographic Science, 2013, 52(6): 476-481.
[47] 卢明芳,王蓉,王晓君,等. 苦杏仁苷对老年糜烂性胃炎患者血清SOD、MDA和NO浓度的影响[J]. 检验医学与临床, 2015(19): 2 868-2 869.
[48] 谢勇,范志平,施伽,等. 苦杏仁苷的分析及生物功能研究进展[J]. 北方园艺, 2017(6): 190-195.
[49] KKALYANI N, SUMAN K, THOMPKINSON D K. Inulin dietary fiber with functional and health attributes--a review[J]. Food Reviews International, 2010, 26(2): 189-203.
[50] CHAWLA R, PATIL G R. Soluble dietary fiber[J]. Comprehensive Reviews in Food Science & Food Safety, 2010, 9(2): 178-196.