食品与发酵工业 >

2019 , Vol. 45 >Issue 18: 263 - 269

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.019816

综述与专题评论

蓝莓采后生理病理与保鲜技术的研究进展

  • 姬亚茹 ,
  • 胡文忠 ,
  • 廖嘉 ,
  • 姜爱丽 ,
  • 修志龙
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  • 1.大连理工大学 生物工程学院,辽宁 大连,116024;
    2.大连民族大学 生命科学学院,辽宁 大连,116600
    3.生物技术与资源利用教育部重点实验室,辽宁 大连,116600
博士研究生(胡文忠教授为通讯作者)。

网络出版日期: 2019-11-06

基金资助

“十三五”国家重点研发计划项目(2016YFD0400903);国家自然科学基金(31471923,31172009);国家“十二五”科技支撑计划项目(2012BAD38B05)

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Research progress on postharvest physiology and pathology of blueberry and preservation technology

  • JI Yaru ,
  • HU Wenzhong ,
  • LIAO Jia ,
  • JIANG Aili ,
  • XIU Zhilong
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  • 1. School of Bioengineering, Dalian University of Technology, Dalian 116024, China;
    2.College of Life Science, Dalian Minzu University, Dalian 116600, China;
    3.Biotechnology and Bioresources Utilization, Ministry of Education, Dalian 116600, China

Online published: 2019-11-06

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摘要

蓝莓鲜果酸甜可口,风味独特,富含花青素、Vc等抗氧化成分,营养价值和保健价值极高,是消费者青睐的浆果之一。然而,蓝莓果皮薄,含水量高,且采后蒂痕处极易受到微生物的侵染,引起蓝莓腐烂,极大地缩短蓝莓的货架期,限制蓝莓产业的健康发展,因此探寻高效安全的保鲜技术是目前蓝莓采后研究的热点问题。该文对蓝莓采后生理病理研究现状及目前国内外蓝莓保鲜技术进行综述,关于采后蓝莓的衰老、微生物侵染机理及保鲜技术的调控机理等依然不明晰。今后应从细胞和分子水平上对蓝莓采后衰老发生机理进行深入研究,这将为蓝莓采后病害防治、贮运保鲜技术研究提供一定的理论基础。

关键词： 蓝莓; 采后生理; 采后病理; 贮运保鲜技术

本文引用格式

姬亚茹 , 胡文忠 , 廖嘉 , 姜爱丽 , 修志龙 . 蓝莓采后生理病理与保鲜技术的研究进展[J]. 食品与发酵工业, 2019 , 45(18) : 263 -269 . DOI: 10.13995/j.cnki.11-1802/ts.019816

Abstract

Blueberry, one of the berries favored by consumers, has unique flavor, and is rich in antioxidants such as anthocyanins and Vc, contributing extremely high nutritional and health care value. However, fresh blueberry, with thin peel and high water content, is highly susceptible to microbial infection at the stalk, which can cause blueberry decay, greatly shorten the shelf life of blueberry, and restrict the healthy development of blueberry industry. Therefore, it’s a hot issue in the postharvest research of blueberry to explore an efficient and safe fresh-keeping technology. The research status of postharvest physiology and pathology of blueberry and its preservation technology at home and abroad were reviewed. It was found that the senescence mechanism, microbial infection mechanism and regulation mechanism of preservation technology were still unclear. Consequently, in the future, the mechanism of blueberry postharvest senescence should be further studied at both cellular and molecular level, which can provide a theoretical basis for the research on prevention and control of blueberry postharvest diseases and preservation technology.

Key words： blueberry; postharvest physiology; postharvest pathology; preservation technology

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