食品与发酵工业 >

2020 , Vol. 46 >Issue 2: 286 - 292

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.022363

综述与专题评论

食品包装涂布纸生物聚合物基质分类及应用

  • 邵平 ,
  • 于江 ,
  • 陈杭君 ,
  • 郜海燕
展开
  • 1 (浙江工业大学 食品科学与工程系,浙江 杭州,310014)
    2 (浙江省农科院食品所,浙江 杭州,310021)
博士,教授(本文通讯作者,E-mail:pingshao325@zjut.edu.cn)。

收稿日期: 2019-09-25

  网络出版日期: 2020-03-13

基金资助

浙江省重点研发项目(2018C02005;2018C02012);杭州市科技项目(20190101A15)

收起

Classification and application of biopolymer matrix for food packaging coated paper

  • SHAO Ping ,
  • YU Jiang ,
  • CHEN Hangjun ,
  • GAO Haiyan
Expand
  • 1 (Department of Food Science and Engineering, Zhejiang University of Technology, Hangzhou 310014, China)
    2 (Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China)

Received date: 2019-09-25

  Online published: 2020-03-13

Fold

摘要

随着社会的发展,人们的食品安全和环境保护意识不断提高,对无毒可降解食品包装材料的需求不断增加。针对此现状,该文综述了涂布型食品包装纸生物聚合物基质的分类及应用的研究进展,分析了纸基材料作为食品包装的优势及性能缺陷,介绍了作为纸张涂料的生物聚合物基质(多糖、蛋白质、复合基质)及纸基材料所具有的功能特性,总结了涂布型纸张在食品包装方面的应用。将涂布纸作为食品包装,能有效地保持食品的品质,赋予纸张的功能特性还能够延长食品保质期,具有巨大的市场价值,有望为食品工业进一步开发绿色和可持续的纸基包装材料提供参考。

关键词： 生物聚合物; 涂布; 纸基材料; 食品包装; 功能特性

本文引用格式

邵平 , 于江 , 陈杭君 , 郜海燕 . 食品包装涂布纸生物聚合物基质分类及应用[J]. 食品与发酵工业, 2020 , 46(2) : 286 -292 . DOI: 10.13995/j.cnki.11-1802/ts.022363

Abstract

With the development of society, people′s awareness of food safety and environmental protection is increasing, and the demand for non-toxic and degradable food packaging materials is increasing. In view of this situation, the paper reviews the research progress in the classification and application of bio-polymer matrix for coated food packaging paper, analyzes the advantages and performance defects of paper-based materials as food packaging, and introduces the biopolymer matrix as a paper coating (The functional properties of polysaccharides, proteins, composite substrates) and paper-based materials summarize the application of coated papers in food packaging. The coated paper is used as food packaging, which can effectively maintain the quality of the food. The functional properties of the paper can also extend the shelf life of the food. It has great market value and is expected to further develop green and sustainable paper-based packaging materials for the food industry for reference.

Key words： biopolymer coating; paper-based functional materials; food packaging; functional characteristics

参考文献

[1] ZHU R, LIU X, SONG P, et al. An approach for reinforcement of paper with high strength and barrier properties via coating regenerated cellulose [J]. Carbohydrate Polymers, 2018, 200:100-105.
[2] KHWALDIA K, ARABTEHRANY E, DESOBRY S. Biopolymer coatings on paper packaging materials [J]. Comprehensive Reviews in Food Science & Food Safety, 2010, 9(1): 82-91.
[3] 滕玉红, 卢文静, 王思佳, 等. 纸基生物复合包装材料的研究进展 [J]. 上海包装, 2018, 284(10): 55-57.
[4] 赵亚珠, 郝晓秀, 孟婕, 等. 抗菌食品包装纸的研究现状及发展趋势 [J]. 包装工程,2018,39(15):88-94.
[5] FEICHTINGER M, ZITZ U, FRIC H, et al. An improved method for microbiological testing of paper-based laminates used in food packaging [J]. Food Control, 2015, 50:548-553.
[6] EL-SAMAHY M A, MOHAMED S A A, ABDEL REHIM M H, et al. Synthesis of hybrid paper sheets with enhanced air barrier and antimicrobial properties for food packaging [J]. Carbohydrate Polymers, 2017, 168:212-219.
[7] LI H, HE Y, YANG J, et al. Fabrication of food-safe superhydrophobic cellulose paper with improved moisture and air barrier properties [J]. Carbohydrate Polymers, 2019, 211:22-30.
[8] 张宝军. 淀粉复合物的制备及其在纸张阻隔涂布中的应用 [D]. 广州:华南理工大学, 2016.
[9] 李盼. 环保型超疏水、抗菌纸包装材料的研究 [D]. 昆明:昆明理工大学, 2017.
[10] RUI M, GOUTIANOS S, WEI T, et al. Comparison of fracture properties of cellulose nanopaper, printing paper and buckypaper [J]. Journal of Materials Science, 2017, 52(16): 9 508-9 519.
[11] 高昊宇. 涂布型纸基包装材料耐磨性能研究 [D]. 西安:西安理工大学, 2017.
[12] SHIV S, JONG-WHAN R. Effects of poly(butylene adipate-co-terephthalate) coating on the water resistant, mechanical, and antibacterial properties of Kraft paper [J]. Progress in Organic Coatings, 2018,123:153-159.
[13] BORDENAVE N, GRELIER S, COMA V. Hydrophobization and antimicrobial activity of chitosan and paper-based packaging material[J]. Biomacromolecules, 2010, 11(1): 88-96.
[14] WANG S, JING Y. Effects of formation and penetration properties of biodegradable montmorillonite/chitosan nanocomposite film on the barrier of package paper [J]. Applied Clay Science, 2017, 138:74-80.
[15] YINGMA, PENGTAOLIU, CHUANLINGSI, et al. Chitosan nanoparticles: Preparation and application in antibacterial paper[J]. Journal of Macromolecular Science Part B, 2010, 49(5): 994-1 001.
[16] AMINI E, AZADFALLAH M, LAYEGHI M, et al. Silver-nanoparticle-impregnated cellulose nanofiber coating for packaging paper [J]. Cellulose, 2016, 23(1): 557-570.
[17] JUNG J, RAGHAVENDRA G M, KIM D, et al. One-step synthesis of starch-silver nanoparticle solution and its application to antibacterial paper coating [J]. International Journal of Biological Macromolecules, 2018, 107: 2 285-2 290.
[18] JING S, FATEHI P, NI Y. Biopolymers for surface engineering of paper-based products [J]. Cellulose, 2014, 21(5): 3 145-3 160.
[19] 庞昕. MFC/纳米ZnO涂布纸抗菌性能的研究 [D]. 天津:天津科技大学, 2015.
[20] JUNG J, GOPINATH K, SEO J. Development of functional antimicrobial papers using chitosan/starch-silver nanoparticles [J]. International Journal of Biological Macromolecules, 2018, 112:530-536.
[21] KOIVULA H M, JALKANEN L, SAUKKONEN E, et al. Machine-coated starch-based dispersion coatings prevent mineral oil migration from paperboard [J]. Progress in Organic Coatings, 2016, 99:173-181.
[22] LAINE C, HARLIN A, HARTMAN J, et al. Hydroxyalkylated xylans – Their synthesis and application in coatings for packaging and paper [J]. Industrial Crops & Products, 2013, 44(44): 692-704.
[23] LAVOINE N, GUILLARD V, DESLOGES I, et al. Active bio-based food-packaging: Diffusion and release of active substances through and from cellulose nanofiber coating toward food-packaging design [J]. Carbohydrate Polymers, 2016, 149:40-50.
[24] LIU K, XU Y, LIN X, et al. Synergistic effects of guanidine-grafted CMC on enhancing antimicrobial activity and dry strength of paper [J]. Carbohydrate Polymers, 2014, 110(38): 382-387.
[25] BIDEAU B, LORANGER E, DANEAULT C. Nanocellulose-polypyrrole-coated paperboard for food packaging application [J]. Progress in Organic Coatings, 2018, 123:128-133.
[26] BATTISTI R, FRONZA N, VARGAS JUNIOR Á, et al. Gelatin-coated paper with antimicrobial and antioxidant effect for beef packaging [J]. Food Packaging & Shelf Life, 2017, 11:115-124.
[27] PASCALE C, AFEF B A, VALERIE G, et al. Moisture and temperature triggered release of a volatile active agent from soy protein coated paper: effect of glass transition phenomena on carvacrol diffusion coefficient [J]. J Agric Food Chem, 2009, 57(2): 658-665.
[28] MASCHERONI E, GUILLARD V, GASTALDI E, et al. Anti-microbial effectiveness of relative humidity-controlled carvacrol release from wheat gluten/montmorillonite coated papers [J]. Food Control, 2011, 22(10): 1 582-1 591.
[29] GUILLAUME C, PINTE J, GONTARD N, et al. Wheat gluten-coated papers for bio-based food packaging: Structure, surface and transfer properties [J]. Food Research International, 2010, 43(5): 1 395-1 401.
[30] LAVOINE N, GIVORD C, TABARY N, et al. Elaboration of a new antibacterial bio-nano-material for food-packaging by synergistic action of cyclodextrin and microfibrillated cellulose [J]. Innovative Food Science & Emerging Technologies, 2014, 26(1): 330-340.
[31] GUILLAUME C, GUEHI D, GONTARD N, et al. Gas transfer properties of wheat gluten coated paper adapted to eMAP of fresh parsley [J]. Journal of Food Engineering, 2013, 119(2): 362-369.
[32] KHWALDIA K, BASTA A H, ALOUI H, et al. Chitosan–caseinate bilayer coatings for paper packaging materials [J]. Carbohydrate Polymers, 2014, 99: 508-516.
[33] SOTHORNVIT R. Effect of hydroxypropyl methylcellulose and lipid on mechanical properties and water vapor permeability of coated paper [J]. Food Research International, 2009, 42(2): 307-311.
[34] ZHANG W, XIAO H, QIAN L. Enhanced water vapour barrier and grease resistance of paper bilayer-coated with chitosan and beeswax [J]. Carbohydrate Polymers, 2014, 101:401-406.
[35] LI H, QI Y, ZHAO Y, et al. Starch and its derivatives for paper coatings: A review [J]. Progress in Organic Coatings, 2019, 135:213-227.
[36] TANG Y, HU X, ZHANG X, et al. Chitosan/titanium dioxide nanocomposite coatings: Rheological behavior and surface application to cellulosic paper [J]. Carbohydrate Polymers, 2016, 151:752-759.
[37] GUILLAUME C, SCHWAB I, GASTALDI E, et al. Biobased packaging for improving preservation of fresh common mushrooms (Agaricus bisporus L.) [J]. Innovative Food Science & Emerging Technologies, 2010, 11(4): 690-696.
[38] 邵平, 艾芳米, 千佩玉, 等. 静电纺丝聚合物基质的分类及食品抗菌包装的应用 [J]. 食品与发酵工业, 2019,45(20):294-300.
[39] 刘丹青, 卢立新, 方家畅. 载Nisin壳聚糖淀粉涂布纸的制备与性能分析 [J]. 食品与机械, 2017, 33(8): 106-109.
[40] LIU F, DAI R, ZHU J, et al. Optimizing color and lipid stability of beef patties with a mixture design incorporating with tea catechins, carnosine, and α-tocopherol [J]. Journal of Food Engineering, 2010, 98(2): 170-177.
[41] 刘勇, 严志鹏, 陈杭君, 等. 鲜切果蔬抗菌物质与抗菌包装应用研究进展 [J]. 食品与发酵工业, 2019, 45(9): 289-294.
[42] 翟溯航. 壳聚糖/羧甲基壳聚糖复合涂布包装纸的性能研究 [J]. 造纸科学与技术, 2014(4): 52-55.
[43] SHANKAR S, RHIM J W. Antimicrobial wrapping paper coated with a ternary blend of carbohydrates (alginate, carboxymethyl cellulose, carrageenan) and grapefruit seed extract [J]. Carbohydrate Polymers, 2018, 196:92-101.
[44] DIVSALAR E, TAJIK H, MORADI M, et al. Characterization of cellulosic paper coated with chitosan-zinc oxide nanocomposite containing nisin and its application in packaging of UF cheese [J]. International Journal of Biological Macromolecules, 2017,109: 1 311-1 318.
[45] CERQUEIRA M A, LIMA A M, SOUZA B W S, et al. Functional polysaccharides as edible coatings for cheese [J]. Journal of Agricultural & Food Chemistry, 2009, 57(4): 1 456-1 462.
Options
文章导航

/

〈 〉

技术支持：北京玛格泰克科技发展有限公司