食品与发酵工业 >

2020 , Vol. 46 >Issue 10: 296 - 302

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.023229

综述与专题评论

稳定同位素比率质谱法在水产品溯源中的研究进展

  • 唐华丽 ,
  • 高涛 ,
  • 王兆丹 ,
  • 罗振宇 ,
  • 罗黄洋
展开
  • (重庆三峡学院 生物与食品工程学院,重庆,404000)
博士,副教授(本文通讯作者,E-mail: hualidfood@163.com)

收稿日期: 2019-12-30

  网络出版日期: 2020-06-17

基金资助

重庆市教委科学技术研究项目(KJ1601008);重庆市基础科学与前沿技术研究项目(cstc2016jcyjA0522);重庆三峡学院博士研究基金项目(0968905)

收起

Progress of stable isotope ratio mass spectrometry in the traceability of aquatic products

  • TANG Huali ,
  • GAO Tao ,
  • WANG Zhaodan ,
  • LUO Zhenyu ,
  • LUO Huangyang
Expand
  • (College of Biology and Food Engineering, Chongqing Three Gorges University, Chongqing 404000, China)

Received date: 2019-12-30

  Online published: 2020-06-17

Fold

摘要

随着近年来水产品标签中的错误信息越来越多以及普通消费者难以根据水产品的外观形态来鉴定其来源等问题的存在,该文讨论了稳定同位素法在水产品溯源中的研究进展。通过对稳定同位素技术在水产品溯源中应用的文献进行分析,得出结论,在单一的稳定同位素溯源中,产地来源的数量、样品数量、物种类别等因素会影响产地溯源的正确率;同时,单一的稳定同位素溯源在有机养殖和野生水产品的辨别中存在一定困难;特异性化合物同位素分析(compound-specific isotope analysis,CSIA)溯源技术在不同季节的溯源效果受到物种类别的影响;稳定同位素结合其他溯源技术能显著提高水产品产地溯源、生产方式鉴别、种类识别的正确率。

关键词： 产地溯源; 生产方式鉴别; 稳定同位素; 水产品; 食品追溯

本文引用格式

唐华丽 , 高涛 , 王兆丹 , 罗振宇 , 罗黄洋 . 稳定同位素比率质谱法在水产品溯源中的研究进展[J]. 食品与发酵工业, 2020 , 46(10) : 296 -302 . DOI: 10.13995/j.cnki.11-1802/ts.023229

Abstract

With the increasing mis-lableing in aquatic product in recent years and the difficulty of identifying origins for ordinary consumers based on the appearance of aquatic products, this paper discusses the progress of stable isotope methods in the traceability of aquatic products. Through the analysis of the literature applied in the traceability of a single stable isotope technology in aquatic products, it is concluded that (a) in single stable isotope traceability, the number of origins, the number of samples, the species category and other factors will affect the correct rate of traceability of origin; and (b)there are certain difficulties in the traceability of single stable isotope traceability in organic culture and wild aquatic products; (c) also, the traceability effect of compound-specific isotope analysis (CSIA) in different seasons is influenced by species; (d) stable isotope binding and other traceability techniques could significantly improve the traceability of aquatic products, the identification of production methods, the correct rate of species identification.

Key words： traceability of origin; production mode identification; stable isotope; aquatic products; food traceability

参考文献

[1] RIMM E B,APPEL L J,CHIUVE S E,et al.Seafood long-chain n-3 polyunsaturated fatty acids and cardiovascular disease: A science advisory from the American heart association[J].Circulation,2018,138(1):e35-e47.
[2] TURCHINI G M,QUINN G P,JONES P L,et al.Traceability and discrimination among differently farmed fish: A case study on Australian murray cod[J].Journal of Agricultural and Food Chemistry,2009,57(1):274-281.
[3] FASOLATO L,NOVELLI E,SALMASO L,et al.Application of nonparametric multivariate analyses to the authentication of wild and farmed European sea bass (Dicentrarchus labrax). Results of a survey on fish sampled in the retail trade[J].Journal of Agricultural and Food Chemistry,2010,58(20):10 979-10 988.
[4] JAFFRY S,PICKERING H,GHULAM Y,et al.Consumer choices for quality and sustainability labelled seafood products in the UK[J].Food Policy,2004,29(3):215-228.
[5] VERBEKE W,SIOEN I,PIENIAK Z,et al.Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption[J].Public Health Nutr,2005,8:422-429.
[6] VERBEKE W,SIOEN I,BRUNSØ K,et al.Consumer perception versus scientific evidence of farmed and wild fish: Exploratory insights from Belgium[J].Aquaculture International,2007,15(2):121-136.
[7] CARRERA M, GALLARDO J M.Determination of the geographical origin of all commercial hake species by stable isotope ratio(SIR) analysis[J].Journal of Agricultural and Food Chemistry,2017,65(5):1 070-1 077.
[8] KIMBERLY W,PATRICK M,CHRIS C,et al.Oceana Reveals Mislabeling of America's Favorite Fish: Salmon[DB/OL]. https://www.baidu.com/link?url=aj-wX2gbDsqSba1oiwFl3ga9TAhEoZaoE jAovyFMV4B4s0sd-G15iK-GbpgE2RNPjO0HUUd_gAizhUuGw zJWS6EIl4SghSmiSaN25brgFrCYjAbYv6qltnejuuxap_eWwDBGc39G-TX6mXAZZThEpK&wd=&eqid=b9683a3e00021e5e000000065e942782.
[9] WANG Y V,ANDERSEN N,WINTER-SCHUH C,et al.Know your fish: A novel compound-specific isotope approach for tracing wild and farmed salmon[J].Food Chemistry,2018,256:380-389.
[10] LIU Y,ZHANG X,LI Y,et al.The application of compound-specific isotope analysis of fatty acids for traceability of sea cucumber (Apostichopus japonicus) in the coastal areas of China[J].Journal of the Science of Food and Agriculture,2017,97(14):4 912-4 921.
[11] SMITH R G, WATTS C A.Determination of the country of origin of farm-raised shrimp (family Penaeide) using trace metal profiling and multivariate statistics[J].Journal of Agricultural and Food Chemistry,2009,57(18):8 244-8 249.
[12] ANDERSON K A,HOBBIE,K A, SMITH B W.Chemical profiling with modeling differentiates wild and farm-raised salmon[J].Journal of Agricultural and Food Chemistry,2010,58(22):11 768-11 774.
[13] AURSAND M,STANDAL I B,MCEVOY L,et al.13C NMR pattern recognition techniques for the classification of atlantic salmon (Salmo salar L.) according to their wild, farmed, and geographical origin[J].Journal of Agricultural and Food Chemistry,2009,57(9):3 444-3 451.
[14] MOLKENTIN J,MEISEL H,LEHMANN I,et al.Identification of organically farmed Atlantic salmon by analysis of stable isotopes and fatty acids[J].European Food Research and Technology,2006,224(5):535-543.
[15] THOMAS F,JAMIN E,WIETZERBIN K,et al.Determination of origin of Atlantic salmon (Salmo salar): The use of multiprobe and multielement isotopic analyses in combination with fatty acid composition to assess wild or farmed origin[J].Journal of Agricultural and Food Chemistry,2008,56(3):989-997.
[16] GONG Y,LI Y,CHEN X,et al.Potential use of stable isotope and fatty acid analyses for traceability of geographic origins of jumbo squid(Dosidicus gigas)[J].Rapid Communications in Mass Spectrometry,2018,32(7):583–589.
[17] LI L,BOYD C E, SUN Z.Authentication of fishery and aquaculture products by multielement and stable isotope analysis[J].Food Chemistry,2016,194:1 238-1 244.
[18] 方志强.不同环境下扇贝多糖的碳稳定同位素组成特征[D].大连:大连海事大学,2018.
[19] 杨洁,杨钊.水产品溯源中的同位素技术研究进展[J].化学分析计量,2017,26(4):112-117.
[20] LI L,BOYD C E, SUN Z.Authentication of fishery and aquaculture products by multi-element and stable isotope analysis[J].Food Chemistry,2016,194:1 238-1 244.
[21] 马冬红,王锡昌,刘利平,等.稳定氢同位素在出口罗非鱼产地溯源中的应用[J].食品与机械,2012,28(1):5-7;25.
[22] SERRANO R,BLANES M A,Orero L.Stable isotope determination in wild and farmed gilthead sea bream (Sparus aurata) tissues from the western Mediterranean[J].Chemosphere,2007,69(7):1 075-1 080.
[23] 刘雯雯,陈岩,杨慧,等.稳定同位素及矿物元素分析在谷物产地溯源中应用的研究进展[J].食品科学,2019,40(13):340-348.
[24] 庞荣丽,王书言,王瑞萍,等.同位素技术在水果及制品产地溯源中的应用研究进展[J].果树学报,2018,35(06):747-759.
[25] 唐甜甜,解新方,任雪,等.稳定同位素技术在农产品产地溯源中的应用[J].食品工业科技,2020,41(08):360-367.
[26] 孙丰梅,杨曙明,王慧文.稳定同位素溯源技术在肉类产品中的应用研究进展[J].食品与发酵工业,2007,33(9):136-141.
[27] KELLY S, HEATON K, HOOGEWERFF J. Tracing the geographical origin of food: The application of multi-element and multi-isotope analysis[J]. Trends in Food Science and Technology, 2005, 16(12):555-567.
[28] BUSETTO M L,MORETTI V M,MORENO-ROJAS J M,et al.Authentication of farmed and wild turbot(Psetta maxima) by fatty acid and isotopic analyses combined with chemometrics[J].Journal of Agricultural and Food Chemistry,2008,56(8):2 742-2 750.
[29] KIM H,SURESH KUMAR K, SHIN K-H.Applicability of stable C and N isotope analysis in inferring the geographical origin and authentication of commercial fish (Mackerel, Yellow Croaker and Pollock)[J].Food Chemistry,2015,172:523-527.
[30] ZHANG W, WANG W X.Large-scale spatial and interspecies differences in trace elements and stable isotopes in marine wild fish from Chinese waters[J].Journal of Hazardous Materials,2012,215-216:65-74.
[31] CARTER J F,TINGGI U,YANG X,et al.Stable isotope and trace metal compositions of Australian prawns as a guide to authenticity and wholesomeness[J].Food Chemistry,2015,170:241-248.
[32] ZHANG X,CHENG J,HAN D,et al.Geographical origin traceability and species identification of three scallops (Patinopecten yessoensis, Chlamys farreri, and Argopecten irradians) using stable isotope analysis[J].Food Chemistry, 2019, 125107.doi:10.1016/j.foodchem.2019.125107
[33] 周永亮.刺参的稳定同位素组成及其环境因子研究[D].大连:大连海事大学,2016.
[34] 郭婕敏,林光辉.不同生境红树林青蟹的稳定同位素组成及其产地溯源意义[J].同位素,2014,27(1):1-7.
[35] 张旭峰.海洋底栖动物稳定同位素和脂肪酸组成的地域性差异研究[D].大连:大连海事大学,2017.
[36] ORTEA I, GALLARDO J M. Investigation of production method, geographical origin and species authentication in commercially relevant shrimps using stable isotope ratio and/or multi-element analyses combined with chemometrics: An exploratory analysis[J].Food Chemistry,2015,170:145-153.
[37] LUO R,JIANG T,CHEN X,et al.Determination of geographic origin of Chinese mitten crab (Eriocheir sinensis) using integrated stable isotope and multi-element analyses[J].Food Chemistry, 2019,274:1-7.
[38] 骆仁军,姜涛,陈修报,等.基于稳定同位素和矿质元素的中华绒螯蟹产地鉴别潜力评价[J].食品科学,2020,41(2):298-305.
[39] 刘瑀,赵新达,张旭峰,等.大连刺参氨基酸碳稳定同位素组成特征的分析[J].环境化学,2018,37(2),239-248.
[40] 刘瑀,赵新达,方志强,等.基于氨基酸碳稳定同位素的黄渤海刺参产地溯源的研究[J].海洋环境科学, 2018,37(3):377-382.
[41] BELL J G,PRESTON T,HENDERSON R J,et al.Discrimination of wild and cultured European sea bass (Dicentrarchus labrax) using chemical and isotopic analyses[J].Journal of Agricultural and Food Chemistry,2007,55(15):5 934-5 941.
[42] ZHANG X,LIU Y,Li Y,et al.Identification of the geographical origins of sea cucumber (Apostichopus japonicus) in northern China by using stable isotope ratios and fatty acid profiles[J].Food Chemistry,2017,218:269-276.
[43] 黄丽英,范栋杰,张月星,等.元素含量及稳定同位素比值用于网销带鱼产地溯源[J].分析化学,2019,47(3):439-446.
[44] 才让卓玛.香港牡蛎产地溯源指纹信息筛选的研究[D].湛江:广东海洋大学,2015.
[45] MORRISON D J,PRESTON T,BRON J E,et al. Authenticating production origin of gilthead sea bream (Sparus aurata) by chemical and isotopic fingerprinting[J].Lipids,2007,42(6):537-545.
Options
文章导航

/

〈 〉

技术支持：北京玛格泰克科技发展有限公司