生产与科研应用

重组大肠杆菌产乙酰乳酸合成酶发酵条件优化

  • 赵婷 ,
  • 黄礼清 ,
  • 金紫阳 ,
  • 袁思棋 ,
  • 刘君
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  • 1(四川轻化工大学 生物工程学院,四川 宜宾,644000)
    2(宜宾五粮液集团有限公司,四川 宜宾,644000)
    3(四川大学 轻工科学与工程学院,四川 成都,610000)
硕士研究生 (袁思棋讲师和刘君副教授为共同通讯作者, E-mail: yuansiqi@suse.edu.cn;liujunbio@suse.edu.cn)

收稿日期: 2020-02-10

  网络出版日期: 2020-08-17

基金资助

四川省科技厅重点研发项目(2017NZ0043); 四川大学-五粮液博士后联合培养项目(205242);酿酒生物技术及应用四川省重点实验室项目(NJ2015-06;NJ2017-01);四川理工学院四川省院士专家工作站重点项目(2017YSGZZ02); 四川理工学院人才引进项目(2015RC12;2017RCL25)

Fermentation optimization of acetolactate synthetase in recombinant Escherichia coli

  • ZHAO Ting ,
  • HUANG Liqing ,
  • JIN Ziyang ,
  • YUAN Siqi ,
  • LIU Jun
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  • 1(School of Biological Engineering, Sichuan University of Science and Engineering, Yibin 644000, China)
    2(Wuliangye Group Co., Ltd., Yibin 644000, China)
    3(College of Biomass Science and Engineering, Sichuan University, Chengdu 610000, China)

Received date: 2020-02-10

  Online published: 2020-08-17

摘要

为了提高来源于地衣芽孢杆菌(Bacillus licheniformis)的乙酰乳酸合成酶(acetolactate synthetase, ALS)的产酶水平,将含有目的基因的重组质粒pEGX-6p-1-als S,转化到E.coli BL21 (DE3)进行异源表达,并对重组alsS的发酵条件进行优化。发酵结果显示,优化的发酵培养基成分包括葡萄糖12 g/L、蛋白胨10 g/L、柠檬酸钠5 g/L、KH2PO4 3 g/L、MgSO4·7H2O 1 g/L和NaCl 2 g/L;在优化的培养基中,最佳诱导条件为诱导温度 30 ℃,异丙基-β-D-硫代半乳糖苷(isopropyl-β-D-thiogalactopyranoside,IPTG)浓度 0.4 mmol/L,诱导时间10 h。通过响应面预测发现,最佳产酶水平条件为pH 7.0、温度30.2 ℃,IPTG浓度为0.42 mmol/L。经发酵试验验证,该条件下产酶水平达到242.567 U/mL。基于以上所有优化条件,单位菌体(干重)产乙酰乳酸合成酶量达164.299 kU/g,产酶水平达266.657 U/mL,分别是LB培养基的1.31和 1.77倍。

本文引用格式

赵婷 , 黄礼清 , 金紫阳 , 袁思棋 , 刘君 . 重组大肠杆菌产乙酰乳酸合成酶发酵条件优化[J]. 食品与发酵工业, 2020 , 46(14) : 156 -162 . DOI: 10.13995/j.cnki.11-1802/ts.023567

Abstract

This paper aimed to improve the enzyme production level of acetolactate synthetase (ALS) from Bacillus licheniformis. The recombinant plasmid pEGX-6p-1-alsS was transformed into Escherichia coli BL21 (DE3) for heterologous expression, and the fermentation conditions of recombinant E. coli BL21 (DE3) were optimized. The optimized fermentation medium was composed of glucose 12 g/L, peptone 10 g/L, sodium citrate 5 g/L, KH2PO4 3 g/L, MgSO4·7H2O 1 g/L and NaCl 2 g/L. Moreover, induction with 0.4 mmol/L isopropyl-β-D-thiogalactopyranoside at 30 ℃ for 10 h was considered as the optimized condition. Based on the response surface prediction, the optimal conditions for enzyme production were pH 7.0, temperature 30.2 ℃, and 0.42 mmol/L IPTG. Under this condition, the enzyme production level was 242.567 U/mL. Therefore, the amount of ALS produced by unit bacteria (dry weight) was 164.299 kU/g, and the enzyme production level was 266.657 U/mL, which were 1.31 and 1.77 times of that of the lysogeny broth (LB) medium, respectively.

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