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基于壳聚糖的绿色抗菌复合涂膜材料及其在水果保鲜应用上的研究进展

  • 徐昊洋 ,
  • 阮长晴
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  • 1(西南大学 食品科学学院,重庆,400715)
    2(西南大学,食品贮藏与物流研究中心,重庆,400715)
徐昊洋(本科生)与阮长晴(博士,副教授)为共同第一作者(阮长晴副教授为通讯作者,E-mail:changqing.r@hotmail.com)

收稿日期: 2020-02-19

  网络出版日期: 2020-08-17

基金资助

中央高校基本科研业务费专项资金资助(SWU118116)

Chitosan-based antibacterial coating material and its research progress on fruit preservation

  • XU Haoyang ,
  • RUAN Changqing
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  • 1(College of Food Science, Southwest University, Chongqing 400715, China)
    2(Food Storage and Logistics Research Center, Southwest University, Chongqing 400715, China)

Received date: 2020-02-19

  Online published: 2020-08-17

摘要

壳聚糖及其衍生物具有良好的抗菌性,能有效防止水果在贮藏期间发生腐烂并维持其品质,是一种理想的绿色抗菌材料。该文主要介绍了壳聚糖的4种优良特性:抗菌性、环保性、成膜性和通透性;总结了壳聚糖的部分抗菌机理,阐述了四类基于壳聚糖的绿色抗菌复合涂膜材料:与酚类或黄酮类物质复合、与蛋白质类物质复合、与醛类或酸类物质复合、与植物精油复合;分别探讨了壳聚糖基复合材料在呼吸跃变型果实与非跃变型果实保鲜上的应用效果,总结出复合材料对不同呼吸类型水果在保鲜机理上的异同,提出复合材料在应用上存在的问题,展望其未来发展。

关键词: 壳聚糖; 抗菌; 涂膜; 水果; 保鲜

本文引用格式

徐昊洋 , 阮长晴 . 基于壳聚糖的绿色抗菌复合涂膜材料及其在水果保鲜应用上的研究进展[J]. 食品与发酵工业, 2020 , 46(14) : 295 -302 . DOI: 10.13995/j.cnki.11-1802/ts.023683

Abstract

Chitosan and its derivatives have good antibacterial properties which can reduce fruit rot and maintain its quality effectively during storage. They are ideal green antibacterial materials. This paper mainly introduces four types of excellent properties of chitosan, including antibacterial properties, environmental friendly, film-forming ability, and permeability. In addition, four types of chitosan-based green antibacterial coating composites are described, such as compounding with phenolic or flavonoids, proteins, aldehydes or acids, and plant essential oils. Moreover, the applications of these composites in fruit preservation are reviewed from two aspects of climacteric and non-climacteric fruit. Besides, the similarities and differences of the preservation mechanism of composites between that two types of fruit are summarized. In the end, problems in the application of the composites were raised, and also their future development was prospected.

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