[1] 郭敏.食品涂膜保鲜的研究[J].食品科学,1996,17(3):59-62.
[2] 吴小勇,曾庆孝,莫少芳,等.几种壳聚糖的抑菌性能[J].食品与发酵工业,2005,31(2):18-21.
[3] VAN DEN B L A M, KNOOP R J I,KAPPEN F H J,et al.Chitosan films and blends for packaging material[J].Carbohydrate Polymers,2015,116:237-242.
[4] 杨越冬.甲壳质/壳聚糖特性及其在农业中的应用(综述)[J].河北农业技术师范学院学报,1998(4):56-60.
[5] PASANPHAN W,BUETTNER G R,CHIRACHANCHAI S.Chitosan gallate as a novel potential polysaccharide antioxidant: An EPR study[J].Carbohydrate Research,2010,345(1):132-140.
[6] 徐鑫,王静.甲壳质和壳聚糖的开发及应用[J].哈尔滨工业大学学报,2002(1):95-100;136.
[7] DINA R,KRISTINE V B,ALBERT H,et al.Insights into the mode of action of chitosan as an antibacterial compound[J].Applied & Environmental Microbiology,2008,74(12):3 764-3 773.
[8] 邵荣,许琦,余晓红,等.壳聚糖抗菌性能的研究[J].食品科学,2007,28(9):121-124.
[9] WU X Y,ZENG Q X,MO S F,et al.Antibacterial activities of chitosans with different degress of deacetylation and molecular masses[J].Journal of South China University of Technology,2006,34(3):58-62.
[10] COMA V,DESCHAMPS A,GROSAM.Bioactive packaging materials from edible chitosan polymer antimicrobial activity assessment on dairy related contaminants[J].Journal of Food Science,2003,68(9):2 788-2 792.
[11] CHUNG Y C,WANG H L,CHEN Y M,et al.Effect ofabiotic factors on the antibacterial activity of chitosan against waterborne pathogens[J].Bioresour Technol,2003,88(3):179-184.
[12] PILLAI C K S,PAUL W,SHARMA C P.Chitin and chitosan polymers: Chemistry, solubility and fiber formation[J].Progress in Polymer Science,2009,34(7):641-678.
[13] 方燕.甲壳素/壳聚糖在碱/尿素体系中的溶解机理及溶液性质研究[D].武汉:武汉大学,2017.
[14] HAFSA J,SMACH M A,BEN K M R, et al.Physical, antioxidant and antimicrobial properties of chitosan films containing Eucalyptus globulus essential oil[J].LWT - Food Science and Technology,2016,68:356-364.
[15] PRIYADARSHI R,SAURAJ, KUMAR B,et al.Chitosan films incorporated with apricot (Prunus armeniaca) kernel essential oil as active food packaging material[J].Food Hydrocolloids,2018, 85:158-166.
[16] SALEHI E, DARAEI P, SHAMSABADI A A. A review on chitosan-based adsorptive membranes[J]. Carbohydrate Polymers, 2016, 152: 419-432.
[17] LERTSUTTHIWONG P,NOOMUN K,KHUNTHON S,et al.Influence of chitosan characteristics on the properties of biopolymeric chitosan-montmorillonite[J].Progress in Natural Science:Materials International,2012,22(5):502-508.
[18] FRICK J M, AMBROSI A, POLLO L D, et al. Influence of glutaraldehyde crosslinking and alkaline post-treatment on the properties of chitosan-based films[J]. Journal of Polymers and the Environment, 2018, 26(7): 2 748-2 757.
[19] BREDA C A,MORGADO D L,ASSIS ODÍLIO BENEDITO GARRIDO,et al.Processing and characterization of chitosan films with incorporation of ethanolic extract from “Pequi” peels[J].Macromolecular Research,2017,25(11):1 049-1 056.
[20] TAN W,DONG F,ZHANG J,et al.Physical and antioxidant properties of edible chitosan ascorbate films[J].Journal of Agricultural and Food Chemistry,2019,67(9):2 530-2 539.
[21] PASANPHAN W,BUETTNER G R,CHIRACHANCHAI S.Chitosan gallate as a novel potential polysaccharide antioxidant: An EPR study[J].Carbohydrate Research,2010,345(1):132-140.
[22] SUN L,SUN J,CHEN L,et al.Preparation and characterization of chitosan film incorporated with thinned young apple polyphenols as an active packaging material[J].Carbohydr Polym,2017,163:81-91.
[23] 王昱儒, 岳田利, 袁亚宏, 等. 荞麦麸皮中黄酮类物质的提取纯化及壳聚糖复合膜的制备[J]. 现代食品科技, 2017, 33(11): 119-126.
[24] SIRIPATRAWAN U,VITCHAYAKITTI W.Improving functional properties of chitosan films as active food packaging by incorporating with propolis[J].Food Hydrocolloids,2016,61:695-702.
[25] 钱旭,朱雨晴,罗慧莹,等.壳聚糖-鱼精蛋白复合涂膜的制备及保鲜效果研究[J].食品工业,2018,39(12):18-22.
[26] MOHAMMADI R,MOHAMMADIFAR M A,ROUHI M, et al.Physico-mechanical and structural properties of eggshell membrane gelatin- chitosan blend edible films[J].International Journal of Biological Macromolecules,2018,107:406-412.
[27] ZIMET P,MOMBRÚ Á W,MOMBRÚ D,et al.Physico-chemical and antilisterial properties of nisin-incorporated chitosan/carboxymethyl chitosan films[J].Carbohydrate Polymers,2019(219):334-343.
[28] 班硕,胡楠楠,孙永杰,等.浅析微生物性抑菌剂与壳聚糖的协同抑菌机理[J].食品安全导刊,2018(30):156.
[29] CHEN H,CHEN E,HU X,et al.Preparation, characterization, and properties of chitosan films with cinnamaldehyde nanoemulsions[J].Food Hydrocolloids,2016(61):662-671.
[30] 张海珍,朱杰,李华,等.乳糖酸和壳聚糖对鲜切芋的保鲜效果[J].美食研究,2018,35(1):48-52.
[31] LIU J,LIU S,CHEN Y,et al.Physical, mechanical and antioxidant properties of chitosan films grafted with different hydroxybenzoic acids[J].Food Hydrocolloids,2017,71:176-186.
[32] 郑科旺, 付梅芳, 朱洁倩, 等. 壳聚糖精油复合涂膜对鲜切山药保鲜的应用[J]. 食品科技, 2017, 42(5): 26-30.
[33] 赵婷,李明忠.壳聚糖/蛋白质共混材料的研究进展[J].国外丝绸,2008,23(6):20-22.
[34] WU T,DAI S,CONG X,et al.Succinylated soy protein film coating extended the shelf life of apple fruit[J].Journal of Food Processing and Preservation,2017,41(4):e13 024.
[35] 余慧,吴唯可,范楚宏,等.丝素-壳聚糖复合涂膜对鲜切苹果保鲜性能的研究[J].中国食品添加剂,2018(6):125-129.
[36] LIU K,LIU J,LI H,et al.Influence of postharvest citric acid and chitosan coating treatment on ripening attributes and expression of cell wall related genes in cherimoya (Annona cherimola Mill.) fruit[J].Scientia Horticulturae,2016,198:1-11.
[37] REYES-AVALOS M C,FEMENIA A,MINJARES-FUENTES R,et al.Improvement of the quality and the shelf life of figs (Ficus carica) using an alginate-chitosan edible film[J].Food and Bioprocess Technology,2016,9(12):2 114-2 124.
[38] 朱莉,李远颂,尹学琼.壳聚糖-茶树油复合保鲜液对香蕉的保鲜效果[J].江苏农业科学,2017,45(15):167-169.
[39] ESHETU A,IBRAHIM A M,FORSIDO S F,et al.Effect of beeswax and chitosan treatments on quality and shelf life of selected mango (Mangifera indica L.) cultivars[J].Heliyon,2019,5(1):e 01 116.
[40] WANG J,YANG B,ZHANG S,et al.Effect of thymol on antifungal ability of chitosan coating against Penicillium expansum in Yali pear[J].Emirates Journal of Food and Agriculture,2016,28(10):725-731.
[41] 孟令伟,王洪江,刘伟,等.壳聚糖-明胶复合涂膜处理对南果梨保鲜效果的研究[J].农产品加工,2018(17):1-3;9.
[42] 王中伟,李云成,郑淼心,等.魔芋葡甘聚糖/壳聚糖复合涂膜对草莓采后贮藏品质的影响[J].食品科技,20419,44(3):45-50.
[43] 冯文婕,刘雅慧.茶多酚/壳聚糖复合涂膜保鲜剂的开发[J].农业科技与装备,2019(1):47-49.
[44] 杨海伦, 刘小香, 朱军莉,等. 茶多酚的抗菌特性研究进展[J]. 食品工业科技, 2015, 36(21):385-389.
[45] 刘括,聂国朝,卢蔚莹,等.VC/壳聚糖复合涂膜对荔枝常温保鲜性能的研究[J].玉林师范学院学报,2018,39(2):49-55.
[46] KUMARI P,BARMAN K,PATEL V B,et al.Reducing postharvest pericarp browning and preserving health promoting compounds of litchi fruit by combination treatment of salicylic acid and chitosan[J].Scientia Horticulturae,2015,197:555-563.
[47] TAYEL A A,MOUSSA S H,SALEM M F,et al.Control of citrus molds using bioactive coatings incorporated with fungal chitosan/plant extracts composite[J].J Sci Food Agric,2016,96(4):1 306-1 312.
[48] 彭湘莲,付红军,樊丽.山苍子精油壳聚糖复合涂膜保鲜金柑[J].食品与机械,2018, 34(9):131-134.
[49] SHI Z,WANG F,LU Y,et al.Combination of chitosan and salicylic acid to control postharvest green mold caused by Penicillium digitatum in grapefruit fruit[J].Scientia Horticulturae,2018,233:54-60.