[1] LIU M H, ZHANG Q, ZHANG Y H, et al. Chemical analysis of dietary Constituents in Rosa roxburghii and Rosa sterilis fruits[J]. Molecules,2016,21(9):1-21.
[2] XU S J, ZHANG F, WANG L J, et al. Flavonoids of Rosa Roxburghii Tratt offers protection against radistion induced apoptosis and inflammation in mouse thymus[J]. Apoptosis,2018,23(9-10):470-483.
[3] CHEN G J, KAN J Q. Characterization of a novel polysaccharide isolated from Rosa roxbrughii Tratt fruit and assessment of its antioxidant in vitro and in vivo[J]. International Journal of Biological Macromolecules,2018,107(Pt A):166-174.
[4] YANG Q Q, ZHANG D, FARHA A K, et al. Phytochemicals, essential oils, and bioactivities of an underutilized wild fruit Cili (Rosa roxburghii)[J]. Industrial Crops and Products,2020,143:1-8.
[5] 李元会.不同方式贮藏对拉萨刺梨品质的影响[J].食品科学,2018,39(9):239-243.
[6] 许培振,林梓,胡敏,等.包装处理对无籽刺梨的低温保鲜效果[J].中国酿造,2016,35(6):128-132.
[7] URBAN L, CHARLES F, DE MIRANDA M R A, et al. Understanding the physiological effects of UV-C light and exploiting its agronomic potential before and after harvest[J]. Plant Physiology and Biochemistry,2016,105:1-11.
[8] CARLOTA M, ANDRADE-CUVI MARÍA J, ZARO MARÍA J, et al. Short UV-C treatment prevents browning and extends the shelf-life of fresh-cut carambola[J/OL]. Journal of Food Quality,DOI:10.1155/2017/2548791.
[9] WU J, LIU W, YUAN L, et al. The influence of postharvest UV-C treatment on anthocyanin biosynthesis in fresh-cut red cabbage[J]. Scientific Reports,2017,7(1):5 232.
[10] HUANG H, GE Z, LIMWACHIRANON J, et al. UV-C treatment affects browning and starch metabolism of minimally processed lily bulb[J]. Postharvest Biology and Technology,2017,128:105-111.
[11] ABDIPOUR M, HOSSEINIFARAHI M, NASERI N. Combination method of UV-B and UV-C prevents post-harvest decay and improves organoleptic quality of peach fruit[J]. Scientia Horticulturae,2019,256:1-9.
[12] MICHAIL M, EVANGELOS K, CHRYSANTHI P, et al. Metabolic features underlying the response of sweet cherry fruit to postharvest UV-C irradiation[J]. Plant Physiology and Biochemistry,2019,144:49-57.
[13] LI M M, LI X A, HAN C, et al. UV-C treatment maintains quality and enhances antioxidant capacity of fresh-cut strawberries[J]. Postharvest Biology and Technology,2019,156:1-10.
[14] MARTÍNEZ-SÁNCHEZ A, GUIRAO-MARTÍNEZ J, MARTÍNEZ J A, et al. Inducing fungal resistance of spinach treated with preharvest hormetic doses of UV-C[J]. LWT-Food Science and Technology,2019,113:1-10.
[15] 全国文献工作标准化技术委员会第七分委会.NY/T 2009—2011中国标准书号[S].北京:中国标准出版社,2011.
[16] LIU H, SONG L L, YOU Y L, et al. Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature[J]. Postharvest Biology and Technology,2011,60(1):24-30.
[17] 张志良,瞿伟箐.植物生理学实验指导[M].北京:高等教育出版社,2009.
[18] WANG R R, DING S H, ZHAO D D, et al. Effect of dehydration methods on antioxidant activities, phenolic contents, cyclic nucleotides, and volatiles of jujube fruits[J]. Food Science and Biotechnology, 2016, 25(1):137-143.
[19] LI P L, YU X M, XU B J. Effects of UV-C light exposure and refrigeration on phenolic and antioxidant profiles of subtropical fruits (litchi, longan, and rambutan) in different fruit forms[J/OL]. Journal of Food Quality,2017,DOI:10.1155/2017/8782121.
[20] OU C, LIU Y, WANG W, et al. Integration of UV-C with antagonistic yeast treatment for controlling post-harvest disease and maintaining fruit quality of Ananas comosus[J]. BioControl,2016,61(5):591-603.
[21] ZHAO H D, WANG B G, CUI K B, et al. Improving postharvest quality and antioxidant capacity of sweet cherry fruit by storage at near-freezing temperature[J]. Scientia Horticulturae,2019,246:68-78.
[22] MARTÍNEZ-HERNÁNDEZ G B, NAVARRO-RICO J, GÓMEZ P A, et al. Combined sustainable sanitising treatments to reduce Escherichia coli and Salmonella Enteritidis growth on fresh-cut kailan-hybrid broccoli[J]. Food Control,2015,47:312-317.
[23] AGHDAM M S, LUO Z, JANNATIZADEH A, et al. Employing exogenous melatonin applying confers chilling tolerance in tomato fruits by upregulating ZAT2/6/12 giving rise to promoting endogenous polyamines, proline, and nitric oxide accumulation by triggering arginine pathway activity[J]. Food Chemistry,2019,275:549-556.
[24] ZHOU R, LI Y F, YAN L P, et al. Effect of edible coatings on enzymes, cell-membrane integrity, and cell-wall constituents in relation to brittleness and firmness of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua) during storage[J]. Food Chemistry, 2010,124(2):569-575.
[25] 张菊华,李高阳,王伟,等. UV-C处理对蓝莓果实低温贮藏品质的影响[J].食品与机械,2017,33(7):122-128.
[26] 李晓宇,杜小龙,刘影,等. UV-C结合新型生物保鲜纸对水蜜桃常温贮藏品质的影响[J].食品科技,2019,44(6):56-62.
[27] SANTIN M, LUCINI L, CASTAGNA A, et al. Post-harvest UV-B radiation modulates metabolite profile in peach fruit[J]. Postharvest Biology and Technology,2018,139:127-134.
[28] XU Y Q, CHARLES M T, LUO Z S, et al. Preharvest UV-C treatment affected postharvest senescence and phytochemicals alternation of strawberry fruit with the possible involvement of abscisic acid regulation[J]. Food Chemistry,2019,299:125 138.
[29] 阚娟,火统斌,谢王晶,等.1-MCP和UV-C处理对采后苹果抗氧化活性的影响[J].食品工业科技,2019,40(3):281-285.
[30] 陈杭君,王翠红,郜海燕,等.不同包装方法对蓝莓采后贮藏品质和抗氧化活性的影响[J].中国农业科学,2013,46(6):1 230-1 236.
