[1] ADRIÁN SÁNCHEZ, ALFREDO VÁZQUEZ. Bioactive peptides: A review[J]. Food Quality and Safety, 2017, 1(1): 29-46.
[2] FAN X, BAI L, ZHU L, et al. Marine algae-derived bioactive peptides for human nutrition and health[J]. Journal of Agricultural and Food Chemistry, 2014, 62 (38): 9 211-9 222.
[3] 吕静琳,王宾香,郑天凌.海洋细菌活性蛋白、活性肽研究的若干新进展[J].微生物学报,2010,50(9):1 121-1 128.
[4] HIMAYA S W A, NGO D-H, RYU B, et al. An active peptide purified from gastrointestinal enzyme hydrolysate of Pacific cod skin gelatin attenuates angiotensin-1 converting enzyme (ACE) activity and cellular oxidative stress[J]. Food Chemistry, 2012, 132(4): 1 872-1 882.
[5] TAHERI A, ANVAR S A A, AHARI H, et al. Comparison the functional properties of protein hydrolysates from poultry by-products and rainbow trout (Onchorhynchus mykiss) viscera[J]. Iranian Journal of Fisheries Sciences, 2013,12(1): 154-169.
[6] JEMIL I, JRIDI M, NASRI R, et al. Functional, antioxidant and antibacterial properties of protein hydrolysates prepared from fish meat fermented by Bacillus subtilis A26[J]. Process Biochemistry, 2014, 49 (1): 963-972.
[7] NALINANON S, BENJAKUL S, KISHIMURA H, et al. Functionalities and antioxidant properties of protein hydrolysates from the muscle of ornate threadfin bream treated with pepsin from skipjack tuna[J]. Food Chemistry, 2011, 124 (1): 1 354-1 362.
[8] HALIMNRA, YUSOF H M, SARBON N M. Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive review[J]. Trends in Food Science & Technology,2016,51(1):24-33.
[9] NGO D H, VO T S, NGO D N, et al. Biological activities and potential health benefits of bioactive peptides derived from marine organisms[J]. International Journal of Biological Macromolecules, 2012, 51(4):378-383.
[10] CHALAMAIAH M, DINESH KUMAR B, HEMALATHA R, et al. Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review[J]. Food Chemistry, 2012, 135 (4): 3 020-3 038.
[11] LEE Y, PHAT C, HONG S C. Structural diversity of marine cyclic peptides and their molecular mechanisms for anticancer, antibacterial, antifungal, and other clinical applications[J]. Peptides, 2017,95:94-105.
[12] ISHAK N H, SARBON N M. A review of protein hydrolysates and bioactive peptides deriving from wastes generated by fish processing[J]. Food and Bioprocess Technology, 2018,11(1): 2-16.
[13] 吴燕燕, 马永凯, 李来好, 等. 合浦珠母贝源抗氧化肽的研究进展[J]. 食品工业科技, 2017, 38 (9):381-385.
[14] SAMPATH KUMAR N S,NAZEER R A, JAIGANESH R. Purification and identification of antioxidant peptides from the skin protein hydrolysate of two marine fishes, horse mackerel (Magalaspis cordyla) and croaker (Otolithes ruber)[J]. Amino Acids,2012, 42 (5): 1 641-1 649.
[15] WANG Q, LI W, HE Y, et al. Novel antioxidative peptides from the protein hydrolysate of oysters (Crassostrea talienwhanensis)[J]. Food Chemistry, 2014, 145: 991-996.
[16] 黄湛媛, 李丽, 熊宇飞, 等. 超声辅助竹节虾头酶解及抗氧化肽分离研究[J]. 核农学报, 2017, 31 (8):1 556-1 566.
[17] SINÉAD L, RPAUL R, CATHERINE S. Marine bioactives as functional food ingredients: Potential to reduce the incidence of chronic diseases[J]. Marine Drugs, 2011, 9 (6):1 056-1 100.
[18] ZHANG X, CAO D, SUN X, et al. Preparation and identification of antioxidant peptides from protein hydrolysate of marine alga Gracilariopsis lemaneiformis[J]. Journal of Applied Phycology, 2019, 31(4): 2 585-2 596.
[19] SHEIH I C, FANG T J, WU T K, et al. Anticancer and antioxidant activities of the peptide fraction from algae protein in waste[J]. Journal of Agricultural and Food Chemistry, 2010, 58(2): 1 202-1 207.
[20] HSU KUO-CHIANG. Purification of antioxidative peptides prepared from enzymatic hydrolysates of tuna dark muscle by-product[J]. Food Chemistry, 2010, 122 (1): 42-48.
[21] WU R, WU C, LIU D, et al. Antioxidant and anti-freezing peptides from salmon collagen hydrolysate prepared by bacterial extracellular protease[J]. Food Chemistry, 2018, 248(1): 346-352.
[22] DAI-HUNG N, KYONG-HWA K, BOMI R, et al. Angiotensin-I converting enzyme inhibitory peptides from antihypertensive skate (Okamejei kenojei) skin gelatin hydrolysate in spontaneously hypertensive rats[J]. Food Chemistry, 2015, 174(1): 37-43.
[23] CHEUNG H S, WANG F L, ONDETTI M A, et al. Binding of peptide substrates and inhibitors of angiotensin-converting enzyme. Importance of the COOH-terminal dipeptide sequence[J]. Journal of Biological Chemistry, 1980, 255 (2):401-407.
[24] 吴靖娜, 许永安, 王茵, 等. 罗非鱼鱼皮胶降血压肽的初步分离及性质研究[J]. 食品工业, 2012, 33(11):90-93.
[25] WANG J, HU J, CUI J, et al. Purification and identification of a ACE inhibitory peptide from oyster proteins hydrolysate and the antihypertensive effect of hydrolysate in spontaneously hypertensive rats[J]. Food Chemistry, 2008, 111 (2):302-308.
[26] LIU P, LAN X, YASEEN M, et al. Purification, characterization and evaluation of inhibitory mechanism of ACE inhibitory peptides from pearl oyster (Pinctada fucata martensii) meat protein hydrolysate[J]. Marine Drugs, 2019, 17 (8): 463-476.
[27] 李锐, 孙玉林, 王林, 等. 克氏原螯虾虾头模拟胃肠道消化产物中ACE抑制肽的分离纯化与鉴定[J]. 食品与发酵工业, 2019, 45 (6):139-146.
[28] 朱国萍. 凡纳滨对虾虾头自溶制备降血压肽的研究[D]. 湛江: 广东海洋大学, 2010.
[29] KO S C, KANG N, KIM E, et al. A novel angiotensin I-converting enzyme (ACE) inhibitory peptide from a marine chlorella ellipsoidea and its antihypertensive effect in spontaneously hypertensive rats[J]. Process Biochemistry, 2012, 47 (12):2 005-2 011.
[30] 姚兴存, 蒋栋磊, 盘赛昆, 等. 条斑紫菜蛋白酶解物降血压活性[J]. 食品与发酵工业, 2011, 37 (2):62-64.
[31] ADMASSU H, GASMALLA M A A, YANG R, et al.Bioactive peptides derived from seaweed protein and their health benefits: Antihypertensive, antioxidant, and antidiabetic properties[J]. Journal of Food Science, 2018, 83 (1): 6-16.
[32] BALTI R, BOUGATEF A, SILA A, et al. Nine novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) muscle protein hydrolysates and antihypertensive effect of the potent active peptide in spontaneously hypertensive rats[J]. Food Chemistry, 2015, 170(1): 519-525.
[33] LEE S H, KIM S J, LEE Y S, et al. De novo generation of short antimicrobial peptides with simple amino acid composition[J]. Regulatory Peptides, 2011, 166 (1-3):36-41.
[34] SUN B J, XIE H X, SONG Y, et al. Gene structure of an antimicrobial peptide from mandarin fish, Siniperca chuatsi (Basilewsky):Suggests that moronecidins and pleurocidins belong in one family: The piscidins[J]. Journal of Fish Diseases, 2010, 30 (6):335-343.
[35] 潘燕秋. 大弹涂鱼抗菌肽hepcidin基因的分子克隆与表达研究[D]. 深圳: 深圳大学, 2016.
[36] 赵华, 张艳艳, 汤加勇, 等. 重组鲢鱼抗菌肽parasinⅠ原核表达、纯化与抗菌活性[J]. 动物营养学报, 2012, 24 (9):1 731-1 736.
[37] CHRISTELLE L, NICOLE O, PHILIPPE S, et al. Characterization and Ion channel activities of novel antibacterial proteins from the skin mucosa of carp(Cyprinus carpio)[J]. FEBS Journal, 1996, 240(1):143-149.
[38] 丁云超, 张士璀. 海洋动物抗菌肽研究进展[J]. 中国海洋药物, 2013, 32 (6):87-96.
[39] 宋宏霞. 紫贻贝(Mytilus edulis)抗菌肽的研究[D]. 青岛: 中国海洋大学, 2007.
[40] SCHNAPP D, KEMP G D, SMITH V J. Purification and characterization of a proline-rich antibacterial peptide, with sequence similarity to bactenecin-7, from the haemocytes of the shore crab, carcinus maenas[J]. European Journal of Biochemistry, 1996, 240 (3):532-539.
[41] EVANS E E, CUSHING J E, SAWYER S, et al. Induced bactericidal response in the California spiny lobster Panulirus interruptus[J]. Proceedings of the Society for Experimental Biology & Medicine Society for Experimental Biology & Medicine, 1969, 132 (1):111-114.
[42] AKETAGAWA J, MIYATA T, OHTSUBO S, et al. Primary structure of limulus anticoagulant anti-lipopolysaccharide factor[J]. Journal of Biological Chemistry, 1986, 261 (16):7 357-7 358.
[43] ENRIQUE D L V, O′LEARY N A, SHOCKEY J E, et al. Anti-lipopolysaccharide factor in Litopenaeus vannamei (LvALF): A broad spectrum antimicrobial peptide essential for shrimp immunity against bacterial and fungal infection[J]. Molecular Immunology, 2008, 45 (7):1 916-1 925.
[44] CHI C F, HU F Y, WANG B, et al. Antioxidant and anticancer peptides from the protein hydrolysate of blood clam (Tegillarca granosa) muscle[J]. Journal of Functional Foods,2015, 15(1): 301-313.
[45] 王竹君. 螺旋藻抗肿瘤肽的分离及其活性研究[D]. 广州: 华南理工大学, 2015.
[46] JUNG W K, KIM S K. Isolation and characterisation of an anticoagulant oligopeptide from blue mussel, Mytilus edulis[J]. Food Chemistry, 2009, 117 (4): 687-692.
[47] FORGHANI B, EBRAHIMPOUR A, BAKAR J, et al. Enzyme hydrolysates from stichopus horrens as a new source for angiotensin-converting enzyme inhibitory peptides[J]. Evidence-Based Complementary and Alternative Medicine, 2012,1(1):9-19.
[48] FATEMEH M, MASOMEH G, ABDUL S B, et al. ACE inhibitory activity of pangasius catfish (Pangasius sutchi) skin and bone gelatin hydrolysate[J]. Journal of Food Science and Technology, 2014, 51(9): 1 847-1 856.
[49] WIRIYAPHAN C, CHITSOMBOON B, YONGSAWADIGUL J. Antioxidant activity of protein hydrolysates derived from threadfin bream surimi byproducts[J]. Food Chemistry, 2012, 132(1):104-111.
[50] PICOT L, RAVALLEC R, FOUCHEREAU-PERON M, et al. Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties[J]. Journal of Science and Food Agriculture, 2010, 90 (11): 1 819-1 826.
[51] SARMADI B H, ISMAIL A. Antioxidative peptides from food proteins: A review[J]. Peptides, 2010, 31:1 949-1 956.
[52] KIM S E, MENDIS E. Bioactive compounds from marine processing byproducts: A review[J]. Food Research International, 2006, 39 (4): 383-393.
[53] SCHURINK M, VAN BERKEL W J, WILLEM J H, et al. Novel peptides with tyrosinase inhibitory activity[J]. Peptides, 2007, 28 (3): 485-495.
[54] CHI C F, CAO Z H, WANG B, et al. Antioxidant and functional properties of collagen hydrolysates from spanish mackerel skin as influenced by average molecular weight[J]. Molecules, 2014, 19(1): 11 211-11 230.
[55] UMAYAPARVATHI S, MEENAKSHI S, VIMALRAJ V, et al. Antioxidant activity and anticancer effect of bioactive peptide from enzymatic hydrolysate of oyster (Saccostrea cucullata)[J]. Biomedicine & Preventive Nutrition, 2014, 4(3): 343-353.
[56] ZHAO Y, LI B, LIU Z, et al. Antihypertensive effect and purification of an ACE inhibitory peptide from sea cucumber gelatin hydrolysate[J]. Process Biochemistry, 2007, 42 (12): 1 586-1 591.
[57] KAO M H, FLETCHER G L, WANG N C, et al. The relationship between molecular weight and antifreeze polypeptide activity in marine fish[J]. Canadian Journal of Zoology, 2011, 64(3):578-582.