食品与发酵工业

枯草芽孢杆菌05表达β-甘露聚糖酶酶学性质的初步研究

  • 杨培周 ,
  • 姜绍通 ,
  • 罗水忠
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网络出版日期: 2010-01-25

Preliminary Study on Enzyme Characteristic of a Bacillus subtilis Expressing β-mannanase Enzyme

  • Yang Peizhou ,
  • Jiang Shaotong ,
  • Luo Shuizhong
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Online published: 2010-01-25

摘要

从池塘淤泥中分离筛选出1株高产β-甘露聚糖酶的菌株(B. subtilis05),并对其酶学性质进行了初步研究。结果表明:酶最适温度为50℃;在4-45℃活性较稳定;β-甘露聚糖酶最适反应的酸碱度为pH8.0;Na+,K+显著地促进酶活性,NH4-抑制酶活性,Mg2+、Cu2+、Fe2+显著抑制酶活,Fe3+抑制最显著;培养10.5h后,发酵培养基的黏度为2.78Pa.s,12h后的黏度为1.55Pa.s。

本文引用格式

杨培周 , 姜绍通 , 罗水忠 . 枯草芽孢杆菌05表达β-甘露聚糖酶酶学性质的初步研究[J]. 食品与发酵工业, 2010 , 36(01) : 5 -7 . DOI: 10.13995/j.cnki.11-1802/ts.2010.01.013

Abstract

B.subtilis 05 expressing highly β-mannanase was isolated from pond sludge.And the enzyme characteristic had been determined.The results showed that optimum temperature was 50℃,the activity kept stable during 4-45℃,optimum pH was pH8.0 for the reaction,the Na+,K+ promoted significantly the activity,and the(NH4)-slightly inhibited,the Mg2+,Cu2+,Fe2+ inhibited significantly,the Fe3+ inhibited activity very significantly.The viscosity of fermentation medium was 2.78 Poise after cultivation of 10.5 hours.The viscosity reached 1.55 Poise after cultivation of 12 hours.
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