食品与发酵工业

γ-聚谷氨酸产生菌的发酵培养基优化

  • 李文婧 ,
  • 赵祥颖 ,
  • 田延军 ,
  • 张家祥 ,
  • 韩延雷 ,
  • 刘建军
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网络出版日期: 2010-03-25

Optimization of γ-PGA Fermentation Medium of Bacillus amyloliquefaciens by Response Surface Methodology

  • Li Wenjing ,
  • Zhao Xiangying ,
  • Tian Yanjun ,
  • Zhang Jiaxiang ,
  • Han Yanlei ,
  • Liu Jianjun
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Online published: 2010-03-25

摘要

采用响应面试验对1株γ-聚谷氨酸产生菌的发酵培养基进行优化,得到的产γ-PGA发酵培养基组合为:NaCl15g/L、豆粕53g/L、柠檬酸钠16g/L、谷氨酸钠40g/L、NH4Cl4.6g/L、K2HPO40.625g/L、MgSO41.25g/L、MnSO40.35g/L、CaCl20.2g/L,在此条件下,γ-PGA发酵产率为25.81g/L,比优化前提高了约1.5倍。

本文引用格式

李文婧 , 赵祥颖 , 田延军 , 张家祥 , 韩延雷 , 刘建军 . γ-聚谷氨酸产生菌的发酵培养基优化[J]. 食品与发酵工业, 2010 , 36(03) : 108 -111,116 . DOI: 10.13995/j.cnki.11-1802/ts.2010.03.009

Abstract

Response surface experiment was designed to identify optimum medium. The optimum medium for Bacillus amyloliquefaciens L536 was composed of:NaCl 15 g/L,soybean meal 53 g/L,sodium citrate 16 g/L,sodium hydrogen glutamate 40 g/L,NH4Cl 0.46 g/L,K2HPO4 0.625 g/L,MgSO4·7H2O 1.25 g/L,MnSO4·H2O 0.35 g/L,CaCl2·2H2O 0.2 g/L. Under these conditions,the yield of γ-PGA was 25.81 g/L,increased for about 1.5 times more than before. In order to obtain the optimum fermentation medium for γ-PGA production,the method of response surface experimental design,experimental procedure and results are discussed in this paper.
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