Effect of pH on Morphology and Property of Microcapsule Encapsulating Peppermint Oil by Coacervation
董志俭 , 夏书芹 , 贾承胜 , 张晓鸣 , 许时婴 . pH对复合凝聚薄荷油微胶囊形态及复合凝聚物性质的影响[J]. 食品与发酵工业, 2010 , 36(06) : 57 -61 . DOI: 10.13995/j.cnki.11-1802/ts.2010.06.011
Key words: microcapsule; coacervation; coacervate; gelling property; thixotropy; Zeta potential
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